1In small sauce pan simmer mashed garlic clove, butter, onions and bell pepper.
In microwave proof glass bowl heat marinara.
2Rinse raw chicken.
In mixing bowl add 3/4 cup of Parm and the flour. Can also add 1 teaspoon of dried oregano if desired.
Dredge wet chicken in dry ingredients until completely coated.
Heat olive oil in non-stick skillet and cook chicken on low until outside is crispy and brown and center is done 15 minutes turning once.
3Arrange Angel Hair Pasta on plate. Top with one piece of Chicken Parm. Drizzle with warmed marinara and top with onion/garlic/pepper mix. Sprinkle remaining 1/4 cup over dishes evenly. Garnish with Fresh Basil.