Nonna Rosa's Chicken Parm
2raw chicken breast halves or tenderloins
1 1/2 ccooked angel hair pasta (drained)
1 Tbspwhite flour
1/4 cchopped onion
1/4 cchopped green pepper
1 clovefresh garlic
1 1/2 cprepared marinara sauce
1/4 colive oil
1 cfresh parm (shredded/shaved or grated)
How to Make Nonna Rosa's Chicken Parm
- In small sauce pan simmer mashed garlic clove, butter, onions and bell pepper.
In microwave proof glass bowl heat marinara.
- Rinse raw chicken.
In mixing bowl add 3/4 cup of Parm and the flour. Can also add 1 teaspoon of dried oregano if desired.
Dredge wet chicken in dry ingredients until completely coated.
Heat olive oil in non-stick skillet and cook chicken on low until outside is crispy and brown and center is done 15 minutes turning once.
- Arrange Angel Hair Pasta on plate. Top with one piece of Chicken Parm. Drizzle with warmed marinara and top with onion/garlic/pepper mix. Sprinkle remaining 1/4 cup over dishes evenly. Garnish with Fresh Basil.
- Serves well with Herbed Bread and Brocolli.