Nonna Rosa's Chicken Parm

1
Carla Hurst-Chandler

By
@yspyg45

The power of fresh Parm combined with chicken on a bed of angel hair pasta with marinara. What's not to love.

Rating:
★★★★★ 1 vote
Comments:
Serves:
2 but can easily be doubled or tripled
Prep:
15 Min
Cook:
25 Min

Ingredients

2
raw chicken breast halves or tenderloins
1 1/2 c
cooked angel hair pasta (drained)
1 tsp
butter
1 Tbsp
white flour
1/4 c
chopped onion
1/4 c
chopped green pepper
1 clove
fresh garlic
1 1/2 c
prepared marinara sauce
1/4 c
olive oil
1 c
fresh parm (shredded/shaved or grated)

How to Make Nonna Rosa's Chicken Parm

Step-by-Step

  • 1In small sauce pan simmer mashed garlic clove, butter, onions and bell pepper.

    In microwave proof glass bowl heat marinara.
  • 2Rinse raw chicken.

    In mixing bowl add 3/4 cup of Parm and the flour. Can also add 1 teaspoon of dried oregano if desired.

    Dredge wet chicken in dry ingredients until completely coated.

    Heat olive oil in non-stick skillet and cook chicken on low until outside is crispy and brown and center is done 15 minutes turning once.
  • 3Arrange Angel Hair Pasta on plate. Top with one piece of Chicken Parm. Drizzle with warmed marinara and top with onion/garlic/pepper mix. Sprinkle remaining 1/4 cup over dishes evenly. Garnish with Fresh Basil.
  • 4Serves well with Herbed Bread and Brocolli.

    Enjoy!

Printable Recipe Card

About Nonna Rosa's Chicken Parm

Course/Dish: Chicken, Pasta
Regional Style: Italian
Other Tags: Quick & Easy, Healthy