nonna rosa's chicken parm
The power of fresh Parm combined with chicken on a bed of angel hair pasta with marinara. What's not to love.
prep time
15 Min
cook time
25 Min
method
---
yield
2 but can easily be doubled or tripled
Ingredients
- 2 - raw chicken breast halves or tenderloins
- 1 1/2 cups cooked angel hair pasta (drained)
- 1 teaspoon butter
- 1 tablespoon white flour
- 1/4 cup chopped onion
- 1/4 cup chopped green pepper
- 1 clove fresh garlic
- 1 1/2 cups prepared marinara sauce
- 1/4 cup olive oil
- 1 cup fresh parm (shredded/shaved or grated)
How To Make nonna rosa's chicken parm
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Step 1In small sauce pan simmer mashed garlic clove, butter, onions and bell pepper. In microwave proof glass bowl heat marinara.
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Step 2Rinse raw chicken. In mixing bowl add 3/4 cup of Parm and the flour. Can also add 1 teaspoon of dried oregano if desired. Dredge wet chicken in dry ingredients until completely coated. Heat olive oil in non-stick skillet and cook chicken on low until outside is crispy and brown and center is done 15 minutes turning once.
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Step 3Arrange Angel Hair Pasta on plate. Top with one piece of Chicken Parm. Drizzle with warmed marinara and top with onion/garlic/pepper mix. Sprinkle remaining 1/4 cup over dishes evenly. Garnish with Fresh Basil.
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Step 4Serves well with Herbed Bread and Brocolli. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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