No- Guilt Chicken Pot Pie

1
Carol Perricone

By
@coolbaker1

I have had a Campbell's Collection Cookbook for years. I used it a lot when my girls were growing up.

I recently came across one of my quick "go-to" recipes when I found I was short on time. We always enjoyed this recipe, and I hope you will too. It is easy and delicious to make. Enjoy!

Recipe and photo from Campbell's Collection Cookbook

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1 can(s)
    (10 3/4 oz) campbell's condensed 98% fat free cream of chicken soup
  • 1 pkg
    (about 2 cups) frozen mixed vegetables, thawed
  • 1 c
    cooked, cubed, chicken
  • 1/2 c
    milk
  • 1
    egg
  • 1 c
    reduced fat all-purpose baking mix (like bisquick)

How to Make No- Guilt Chicken Pot Pie

Step-by-Step

  1. Pre-heat oven to 400 degrees. In a 9-inch pie plate, or baking dish, mix soup, vegetables, and chicken.
  2. In a small bowl, mix milk, egg and baking mix until blended. Pour over chicken mixture. Bake 30 minutes or until golden brown. Serve with a salad, and dinner is done!

Printable Recipe Card

About No- Guilt Chicken Pot Pie

Course/Dish: Chicken Savory Pies
Main Ingredient: Chicken
Regional Style: American




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