no- guilt chicken pot pie

Name: No- Guilt Chicken Pot Pie
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 can(s) (10 3/4 oz) campbell's condensed 98% fat free cream of chicken soup; 1 package(s) (about 2 cups) frozen mixed vegetables, thawed; 1 cup(s) cooked, cubed, chicken; 1/2 cup(s) milk; 1 - egg; 1 cup(s) reduced fat all-purpose baking mix (like bisquick)

(1 RATING)

77 Pinches 1 Photo

Carol Perricone

Massapequa Park, NY

Updated on Dec 28, 2012

I have had a Campbell's Collection Cookbook for years. I used it a lot when my girls were growing up. I recently came across one of my quick "go-to" recipes when I found I was short on time. We always enjoyed this recipe, and I hope you will too. It is easy and delicious to make. Enjoy! Recipe and photo from Campbell's Collection Cookbook

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

1 can (10 3/4 oz) campbell's condensed 98% fat free cream of chicken soup
1 package (about 2 cups) frozen mixed vegetables, thawed
1 cup cooked, cubed, chicken
1/2 cup milk
1 - egg
1 cup reduced fat all-purpose baking mix (like bisquick)

How To Make no- guilt chicken pot pie

Step 1

Pre-heat oven to 400 degrees. In a 9-inch pie plate, or baking dish, mix soup, vegetables, and chicken.

Step 2

In a small bowl, mix milk, egg and baking mix until blended. Pour over chicken mixture. Bake 30 minutes or until golden brown. Serve with a salad, and dinner is done!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes