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no- guilt chicken pot pie

(1 rating)
coolbaker1 avatar
Recipe by
Carol Perricone
@coolbaker1
Massapequa Park, NY

I have had a Campbell's Collection Cookbook for years. I used it a lot when my girls were growing up. I recently came across one of my quick "go-to" recipes when I found I was short on time. We always enjoyed this recipe, and I hope you will too. It is easy and delicious to make. Enjoy! Recipe and photo from Campbell's Collection Cookbook

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For no- guilt chicken pot pie

  • 1 can
    (10 3/4 oz) campbell's condensed 98% fat free cream of chicken soup
  • 1 pkg
    (about 2 cups) frozen mixed vegetables, thawed
  • 1 c
    cooked, cubed, chicken
  • 1/2 c
    milk
  • 1
    egg
  • 1 c
    reduced fat all-purpose baking mix (like bisquick)

How To Make no- guilt chicken pot pie

  • 1
    Pre-heat oven to 400 degrees. In a 9-inch pie plate, or baking dish, mix soup, vegetables, and chicken.
  • 2
    In a small bowl, mix milk, egg and baking mix until blended. Pour over chicken mixture. Bake 30 minutes or until golden brown. Serve with a salad, and dinner is done!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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