NO-FUSS CHICKEN

No-fuss Chicken

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Joanne Sarver

By
@Jsar

Really good

Rating:

★★★★★ 1 vote

Serves:
Makes 16 servings
Prep:
5 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 1
    bottle russian or catalina salad dressing
  • 2/3 c
    apricot preserves
  • 2 pkg
    onion soup mix
  • 16
    boneless, skinless chicken breasts
  • ·
    hot cooked rice

How to Make NO-FUSS CHICKEN

Step-by-Step

  1. In a bowl, combine dressing, preserves and soup mix. Place chicken in two ungreased 11x7-inch baking pans. Top with dressing mixture. Cover and bake at 350 degreesfor 30 minutes; baste. Bake, uncovered 20 minutes longer or until chicken juices run clear. Serve over rice. Makes 16 servings.

Printable Recipe Card

About NO-FUSS CHICKEN

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Dairy Free Soy Free



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