no-fuss chicken

Name: NO-FUSS CHICKEN
Prep time: 5 min
Cook time: 40 min
Cuisine: American
Ingredients: 1 - bottle russian or catalina salad dressing; 2/3 cup(s) apricot preserves; 2 package(s) onion soup mix; 16 - boneless, skinless chicken breasts; - hot cooked rice

(1 RATING)

60 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Sep 14, 2013

Really good

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prep time 5 Min

cook time 40 Min

method Bake

yield Makes 16 servings

Ingredients

1 - bottle russian or catalina salad dressing
2/3 cup apricot preserves
2 packages onion soup mix
16 - boneless, skinless chicken breasts
- hot cooked rice

How To Make no-fuss chicken

Step 1

In a bowl, combine dressing, preserves and soup mix. Place chicken in two ungreased 11x7-inch baking pans. Top with dressing mixture. Cover and bake at 350 degreesfor 30 minutes; baste. Bake, uncovered 20 minutes longer or until chicken juices run clear. Serve over rice. Makes 16 servings.
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