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1bottle russian or catalina salad dressing
2/3 capricot preserves
2 pkgonion soup mix
16boneless, skinless chicken breasts
·hot cooked rice
How to Make NO-FUSS CHICKEN
- In a bowl, combine dressing, preserves and soup mix. Place chicken in two ungreased 11x7-inch baking pans. Top with dressing mixture. Cover and bake at 350 degreesfor 30 minutes; baste. Bake, uncovered 20 minutes longer or until chicken juices run clear. Serve over rice. Makes 16 servings.