EASY NO-FUSS CHICKEN

★★★★★ 1 Review
Jsar avatar
By Joanne Sarver
from Nekoosa, WI

Very good

serves Makes 16 servings
prep time 15 Min
cook time 45 Min
method Bake

Ingredients

  • 1 bottle
    16-oz. russuan or catalina salad dressing
  • 2/3 c
    apricot preserves
  • 2 pkg
    dry onion soup mix
  • 16
    boneless, skinless chicken breast halves
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How To Make

  • 1
    In a small bowl, combine dressing, preserves and soup mix. Place chicken in two ungreased 11x7-inch baking pans. Top with dressing mixture. Cover and bake at 350 degrees for 20 minutes, baste. Bake uncovered 20 minures longer or until chicken juices run clear. Makes 16 servings.

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