EASY NO-FUSS CHICKEN

Easy No-fuss Chicken

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Joanne Sarver

By
@Jsar

Very good

Rating:

★★★★★ 1 vote

Serves:
Makes 16 servings
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 1 bottle
    16-oz. russuan or catalina salad dressing
  • 2/3 c
    apricot preserves
  • 2 pkg
    dry onion soup mix
  • 16
    boneless, skinless chicken breast halves

How to Make EASY NO-FUSS CHICKEN

Step-by-Step

  1. In a small bowl, combine dressing, preserves and soup mix. Place chicken in two ungreased 11x7-inch baking pans. Top with dressing mixture. Cover and bake at 350 degrees for 20 minutes, baste. Bake uncovered 20 minures longer or until chicken juices run clear. Makes 16 servings.

Printable Recipe Card

About EASY NO-FUSS CHICKEN

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Dairy Free Soy Free




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