nigerian baked spicy chicken drumsticks

Name: Nigerian Baked Spicy Chicken Drumsticks
Prep time: 10 min
Cook time: 50 min
Yield: 3
Cuisine: African
Ingredients: 7-8 - chicken drumsticks; 1 teaspoon(s) red pepper flakes; 1 teaspoon(s) dried basil; 1 teaspoon(s) dried thyme; 1 teaspoon(s) curry powder; 1 teaspoon(s) red chili powder; 1 teaspoon(s) goya adobo sauce w/ saffron (or any chill sauce - tabasco etc); 2 - bouillon/stock cubes (chicken or vegetable)

67 Pinches 1 Photo

Larry Bulger

Perth

Updated on Nov 24, 2013

Thanks to AvartsyCooking

Rate

prep time 10 Min

cook time 50 Min

method Bake

yield 3-4 serving(s)

Ingredients

7-8 - chicken drumsticks
1 teaspoon red pepper flakes
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon curry powder
1 teaspoon red chili powder
1 teaspoon goya adobo sauce w/ saffron (or any chill sauce - tabasco etc)
2 - bouillon/stock cubes (chicken or vegetable)

How To Make nigerian baked spicy chicken drumsticks

Step 1

In a bowl, mix all the seasonings and work into the chicken pieces. Cover and put into fridge for 15-30 minutes or longer if possible.

Step 2

Preheat oven to 325F (160c)
Step 3

Spray baking dish with cooking oil. Arrange pieces, spaced apart.
Step 4

Bake for 45mins-1 hour. Turning 3-4 times.
Step 5

Serve with steamed vegetables or any side dishes you like.
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