nancy's fancy pizza zapiekanka

Name: Nancy's Fancy Pizza Zapiekanka
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 2 slice(s) wheat bread; 2-3 tablespoon(s) lynn socko's low sodium bbq sauce; 2-3 - roughly chopped up asparagus spears; - handful of chopped up chicken sausage (fully cooked); - sprinkling of low-fat shredded cheese (i used colby jack); 1/2 teaspoon(s) oregano

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Monica H

Michigan City, IN

Updated on Oct 30, 2011

Dedicated to Sherri's mom, Nancy, for this week's Sammie Challenge! Low-carb healthy, diabetic friendly and lower on the sodium and fat, too! I lovingly used Lynn Socko's low-sodium bbq sauce recipe (which is sinfuly good)... A zapiekanka is a polish-style pizza sandwich. It is made on bread, topped with meat (sometimes), cheese and oregano, using a ketchup base. I changed the ketchup to low-sodium bbq sauce to make it healthier.

Rate

prep time 10 Min

cook time 10 Min

method ---

yield 2 serving(s)

Ingredients

2 slices wheat bread
2-3 tablespoons lynn socko's low sodium bbq sauce
2-3 - roughly chopped up asparagus spears
- handful of chopped up chicken sausage (fully cooked)
- sprinkling of low-fat shredded cheese (i used colby jack)
1/2 teaspoon oregano

How To Make nancy's fancy pizza zapiekanka

Step 1

Make Lynn's bbq sauce. Its quick!

Step 2

Preheat oven to 350*. Arrange chicken sausage on bread slices. Top with bbq sauce, then cheese, oregano and asparagus.
Step 3

Bake 8-10 minutes until cheese is melted and sides of bread are crispy. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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