Nancy's Fancy Pizza Zapiekanka

1
Monica H

By
@MonisiaH

Dedicated to Sherri's mom, Nancy, for this week's Sammie Challenge! Low-carb healthy, diabetic friendly and lower on the sodium and fat, too! I lovingly used Lynn Socko's low-sodium bbq sauce recipe (which is sinfuly good)...

A zapiekanka is a polish-style pizza sandwich. It is made on bread, topped with meat (sometimes), cheese and oregano, using a ketchup base. I changed the ketchup to low-sodium bbq sauce to make it healthier.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2
Prep:
10 Min
Cook:
10 Min

Ingredients

  • 2 slice
    wheat bread
  • 2-3 Tbsp
    lynn socko's low sodium bbq sauce
  • 2-3
    roughly chopped up asparagus spears
  • ·
    handful of chopped up chicken sausage (fully cooked)
  • ·
    sprinkling of low-fat shredded cheese (i used colby jack)
  • 1/2 tsp
    oregano

How to Make Nancy's Fancy Pizza Zapiekanka

Step-by-Step

  1. Make Lynn's bbq sauce. Its quick!
  2. Preheat oven to 350*. Arrange chicken sausage on bread slices. Top with bbq sauce, then cheese, oregano and asparagus.
  3. Bake 8-10 minutes until cheese is melted and sides of bread are crispy. Enjoy!

Printable Recipe Card




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