my chicken noodle soup

Name: My Chicken Noodle Soup
Prep time: 1 h
Cook time: 1 h
Cuisine: American
Ingredients: 6 cup(s) cooked chicken ( de-boned); 2 large can(s) chicken broth; 1 - onion ( chopped); 3 - stalks celery; 5 - carrots ( peeled & sliced); 1 tablespoon(s) dried parsley flakes; 1 - large bag of noodles; - salt & pepper to taste

(1 RATING)

32 Pinches

DJ Wadkins

Sandusky, OH

Updated on Jan 25, 2012

Very tasty for a cold winters day!!!

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prep time 1 Hr

cook time 1 Hr

method Stove Top

yield

Ingredients

6 cups cooked chicken ( de-boned)
2 large cans chicken broth
1 - onion ( chopped)
3 - stalks celery
5 - carrots ( peeled & sliced)
1 tablespoon dried parsley flakes
1 - large bag of noodles
- salt & pepper to taste

How To Make my chicken noodle soup

Step 1

In a large dutch oven, pour chicken broth, add Chopped onion, celery & carrots. Bring to boil. Turn heat down to medium, stirring occasionally , until veggies are tender.

Step 2

Add cooked chicken ( de-boned)and parsley. Cooke noodles in a seperate pot.
Step 3

when the soup is ready to serve, I just put the noodles in the bowl, then add the soup. Salt & pepper to taste. I have noticed when I added the noodles to the soup, over time they become mushy.
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