My Best Chicken Salad

My Best  Chicken Salad Recipe

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Judy Steward

By
@outinthecountry

Serve with lettuce, & crackers.

Rating:
★★★★★ 2 votes
Serves:
6 to 8
Prep:
15 Min
Cook:
45 Min
Method:
No-Cook or Other

Ingredients

3 or 4 c
cooked chicken (can use canned)
3
hard boiled eggs (chopped)
1 c
mayonnaise (more if to dry)
1/2 c
chopped sweet pickles with juice
1/3 c
chopped celery
1/3 c
chopped onions

Step-By-Step

1Mix ingredients, and serve with lettuce, and crackers.

About My Best Chicken Salad

Course/Dish: Chicken, Chicken Salads, Salads
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #salads, #chicken