MUSHROOM SAUCE

1
Karla Everett

By
@Karla59

I just love mushrooms and this is a delicious sauce.

Rating:

★★★★★ 2 votes

Comments:
Prep:
5 Min
Cook:
10 Min

Ingredients

How to Make MUSHROOM SAUCE

Step-by-Step

  1. IN A 9" SKILLET OVER MED. HEAT IN HOT BUTTER COOK THE SLICED MUSHROOMS UNTIL TENDER , ABOUT 5 MIN. ,
    STIRRING OCCASIONALLY .
  2. STIR IN BEEF BROTH AND SALT AND HEAT THE MIXTURE TO BOILING.
  3. MEANWHILE IN A CUP MIX CORNSTARCH AND SAUTERNE
    UNTIL SMOOTH ; GRADUALLY STIR SAUTERNE MIXTURE INTO
    MUSHROOM MIXTURE AND COOK , STIRRING CONSTANTLY UNTIL THICKENED.
  4. SERVE MUSHROOM SAUCE HOT OVER
    BROILED BEEF STEAKS OR HAMBURGERS , CHICKEN , HOT COOKED GREEN BEANS OR PEA'S.

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About MUSHROOM SAUCE





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