mushroom sauce

(2 ratings)
Recipe by
Karla Everett
Greenacres, WA

I just love mushrooms and this is a delicious sauce.

(2 ratings)
prep time 5 Min
cook time 10 Min

Ingredients For mushroom sauce

  • 1/4 c
    butter or margarine
  • 1/2 lb
    mushrooms ; sliced
  • 3/4 c
    beef broth
  • 1 tsp
    salt
  • 1 Tbsp
    cornstarch
  • 1/4 c
    sauterne

How To Make mushroom sauce

  • 1
    IN A 9" SKILLET OVER MED. HEAT IN HOT BUTTER COOK THE SLICED MUSHROOMS UNTIL TENDER , ABOUT 5 MIN. , STIRRING OCCASIONALLY .
  • 2
    STIR IN BEEF BROTH AND SALT AND HEAT THE MIXTURE TO BOILING.
  • 3
    MEANWHILE IN A CUP MIX CORNSTARCH AND SAUTERNE UNTIL SMOOTH ; GRADUALLY STIR SAUTERNE MIXTURE INTO MUSHROOM MIXTURE AND COOK , STIRRING CONSTANTLY UNTIL THICKENED.
  • 4
    SERVE MUSHROOM SAUCE HOT OVER BROILED BEEF STEAKS OR HAMBURGERS , CHICKEN , HOT COOKED GREEN BEANS OR PEA'S.
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