MUSHROOM SAUCE

1
Karla Everett

By
@Karla59

I just love mushrooms and this is a delicious sauce.

Rating:
★★★★★ 2 votes
Comments:
Prep:
5 Min
Cook:
10 Min

Ingredients

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1/4 c
butter or margarine
1/2 lb
mushrooms ; sliced
3/4 c
beef broth
1 tsp
salt
1 Tbsp
cornstarch
1/4 c
sauterne

How to Make MUSHROOM SAUCE

Step-by-Step

  • 1IN A 9" SKILLET OVER MED. HEAT IN HOT BUTTER COOK THE SLICED MUSHROOMS UNTIL TENDER , ABOUT 5 MIN. ,
    STIRRING OCCASIONALLY .
  • 2STIR IN BEEF BROTH AND SALT AND HEAT THE MIXTURE TO BOILING.
  • 3MEANWHILE IN A CUP MIX CORNSTARCH AND SAUTERNE
    UNTIL SMOOTH ; GRADUALLY STIR SAUTERNE MIXTURE INTO
    MUSHROOM MIXTURE AND COOK , STIRRING CONSTANTLY UNTIL THICKENED.
  • 4SERVE MUSHROOM SAUCE HOT OVER
    BROILED BEEF STEAKS OR HAMBURGERS , CHICKEN , HOT COOKED GREEN BEANS OR PEA'S.

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About MUSHROOM SAUCE

Other Tags: Quick & Easy, Healthy
Hashtags: #mushrooms, #sauce




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