MUSHROOM CHICKEN PICCATA

1
Lora DiGs

By
@ansky714

AN EASY AND DELICIOUS MEAL I HAD IN A RESTAURANT....MY RENDITION. FAMILY ALL LOVED IT....U WILL TOO!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
40 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1/2 c
    all purpose flour
  • 1 tsp
    salt
  • 1/2 tsp
    paparika
  • 1
    egg
  • 2 Tbsp
    milk
  • 6
    boneless chicken breast halves
  • 4 Tbsp
    butter
  • 8 OZ pkg
    mushrooms...sliced
  • 1/4 c
    chopped onion
  • 1 clove
    garlic...chopped
  • 1 tsp
    capers
  • 1 c
    chicken broth
  • 1/2 c
    white wine
  • 2 Tbsp
    lemon juice
  • 1 Tbsp
    cornstarch
  • 1 Tbsp
    chopped fresh parsley

How to Make MUSHROOM CHICKEN PICCATA

Step-by-Step

  1. In a shallow dish min together flour salt and paparika. In a seperate bowl mix egg with milk.
    Cut chicken in to thick cutlets n dip in milk mixture n then into seasoned flour.
  2. In large skillet heat butter over med/high heat n saute chicken pieces on both side until golden brown. Add mushrooms , onions n garlic saute for 3 min. then add capers.
  3. Combine in bowl chicken broth, wine, lemon juice n cornstarch. Mix together n pour over chicken n mushrooms. Reduce heat to med n cook for 20 minutes.
    Serve over rice (if desired) n sprinkle with parsley n ENJOY!

Printable Recipe Card

About MUSHROOM CHICKEN PICCATA

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #mushrooms #wine



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