MUSHROOM CHICKEN PICCATA
By
Lora DiGs
@ansky714
1
AN EASY AND DELICIOUS MEAL I HAD IN A RESTAURANT....MY RENDITION. FAMILY ALL LOVED IT....U WILL TOO!
Ingredients
- 1/2 c
- all purpose flour
- 1 tsp
- salt
- 1/2 tsp
- paparika
- 1
- egg
- 2 Tbsp
- milk
- 6
- boneless chicken breast halves
- 4 Tbsp
- butter
- 8 OZ pkg
- mushrooms...sliced
- 1/4 c
- chopped onion
- 1 clove
- garlic...chopped
- 1 tsp
- capers
- 1 c
- chicken broth
- 1/2 c
- white wine
- 2 Tbsp
- lemon juice
- 1 Tbsp
- cornstarch
- 1 Tbsp
- chopped fresh parsley
How to Make MUSHROOM CHICKEN PICCATA
- 1In a shallow dish min together flour salt and paparika. In a seperate bowl mix egg with milk.
Cut chicken in to thick cutlets n dip in milk mixture n then into seasoned flour. - 2In large skillet heat butter over med/high heat n saute chicken pieces on both side until golden brown. Add mushrooms , onions n garlic saute for 3 min. then add capers.
- 3Combine in bowl chicken broth, wine, lemon juice n cornstarch. Mix together n pour over chicken n mushrooms. Reduce heat to med n cook for 20 minutes.
Serve over rice (if desired) n sprinkle with parsley n ENJOY!
About MUSHROOM CHICKEN PICCATA
Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #mushrooms, #wine
