MUSHROOM CHICKEN PICCATA

Name: MUSHROOM CHICKEN PICCATA
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Yield: 4-6
Cuisine: Italian
Ingredients: 1/2 c all purpose flour; 1 tsp salt; 1/2 tsp paparika; 1 egg; 2 Tbsp milk; 6 boneless chicken breast halves; 4 Tbsp butter; 8 OZ pkg mushrooms...sliced; 1/4 c chopped onion; 1 clove garlic...chopped; 1 tsp capers; 1 c chicken broth; 1/2 c white wine; 2 Tbsp lemon juice; 1 Tbsp cornstarch; 1 Tbsp chopped fresh parsley

By Lora DiGs
@ansky714

AN EASY AND DELICIOUS MEAL I HAD IN A RESTAURANT....MY RENDITION. FAMILY ALL LOVED IT....U WILL TOO!

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Serves:

4-6

Prep:

40 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1/2 c

all purpose flour
1 tsp

salt
1/2 tsp

paparika
1

egg
2 Tbsp

milk
6

boneless chicken breast halves
4 Tbsp

butter
8 OZ pkg

mushrooms...sliced
1/4 c

chopped onion
1 clove

garlic...chopped
1 tsp

capers
1 c

chicken broth
1/2 c

white wine
2 Tbsp

lemon juice
1 Tbsp

cornstarch
1 Tbsp

chopped fresh parsley
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How to Make MUSHROOM CHICKEN PICCATA

Step-by-Step

In a shallow dish min together flour salt and paparika. In a seperate bowl mix egg with milk.
Cut chicken in to thick cutlets n dip in milk mixture n then into seasoned flour.
In large skillet heat butter over med/high heat n saute chicken pieces on both side until golden brown. Add mushrooms , onions n garlic saute for 3 min. then add capers.
Combine in bowl chicken broth, wine, lemon juice n cornstarch. Mix together n pour over chicken n mushrooms. Reduce heat to med n cook for 20 minutes.
Serve over rice (if desired) n sprinkle with parsley n ENJOY!

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