MUSHROOM CHICKEN PICCATA
By
Lora DiGs
@ansky714
1
Ingredients
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1/2 call purpose flour
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1 tspsalt
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1/2 tsppaparika
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1egg
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2 Tbspmilk
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6boneless chicken breast halves
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4 Tbspbutter
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8 OZ pkgmushrooms...sliced
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1/4 cchopped onion
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1 clovegarlic...chopped
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1 tspcapers
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1 cchicken broth
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1/2 cwhite wine
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2 Tbsplemon juice
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1 Tbspcornstarch
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1 Tbspchopped fresh parsley
How to Make MUSHROOM CHICKEN PICCATA
- In a shallow dish min together flour salt and paparika. In a seperate bowl mix egg with milk.
Cut chicken in to thick cutlets n dip in milk mixture n then into seasoned flour. - In large skillet heat butter over med/high heat n saute chicken pieces on both side until golden brown. Add mushrooms , onions n garlic saute for 3 min. then add capers.
- Combine in bowl chicken broth, wine, lemon juice n cornstarch. Mix together n pour over chicken n mushrooms. Reduce heat to med n cook for 20 minutes.
Serve over rice (if desired) n sprinkle with parsley n ENJOY!