mushroom chicken piccata

★★★★★ 1 Review
ansky714 avatar
By Lora DiGs
from STATEN Island, NY

AN EASY AND DELICIOUS MEAL I HAD IN A RESTAURANT....MY RENDITION. FAMILY ALL LOVED IT....U WILL TOO!

★★★★★ 1 Review
serves 4-6
prep time 40 Min
cook time 30 Min
method Stove Top

Ingredients For mushroom chicken piccata

  • 1/2 c
    all purpose flour
  • 1 tsp
    salt
  • 1/2 tsp
    paparika
  • 1
    egg
  • 2 Tbsp
    milk
  • 6
    boneless chicken breast halves
  • 4 Tbsp
    butter
  • 8 OZ pkg
    mushrooms...sliced
  • 1/4 c
    chopped onion
  • 1 clove
    garlic...chopped
  • 1 tsp
    capers
  • 1 c
    chicken broth
  • 1/2 c
    white wine
  • 2 Tbsp
    lemon juice
  • 1 Tbsp
    cornstarch
  • 1 Tbsp
    chopped fresh parsley
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How To Make mushroom chicken piccata

  • 1
    In a shallow dish min together flour salt and paparika. In a seperate bowl mix egg with milk. Cut chicken in to thick cutlets n dip in milk mixture n then into seasoned flour.
  • 2
    In large skillet heat butter over med/high heat n saute chicken pieces on both side until golden brown. Add mushrooms , onions n garlic saute for 3 min. then add capers.
  • 3
    Combine in bowl chicken broth, wine, lemon juice n cornstarch. Mix together n pour over chicken n mushrooms. Reduce heat to med n cook for 20 minutes. Serve over rice (if desired) n sprinkle with parsley n ENJOY!
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