Mullagian stew,also knowen as hobo stew.
By
Bob Wakeman
@bluecatfish1
1
this has a lot of ingredients.And cooks slow. But the end is fantastic.
There a lot of ways to make this.But I got this from my DAD.
So I tend to stick with it.
There a lot of ways to make this.But I got this from my DAD.
So I tend to stick with it.
Ingredients
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2 mediumgrilled rabbits
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1 largechicken,grilled or smoked
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1 lbeach ground dear meat,ground chuck,cooked
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1 lbeach zesty italian,and pork sauges.grilled in caseing.
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5 clovegarlic,roasted.
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1 lbnew potatoes ,cut in4th
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1 largered onion,diced
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3carrots, sliced
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5celery ribs,cut up
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2 can(s)tomatoes, and green chillies
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1 tspeach tyme,oregeno,rosemary,parsly
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2 can(s)beef broth
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1 can(s)chicken broth, low salt
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1 can(s)vegetable broth
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3 bottledark beer
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8-12ozmushrooms your choice
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1/2 tspeach allspice,cummen,
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8 slicebacon, uncooked
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2 cred wine
How to Make Mullagian stew,also knowen as hobo stew.
- You will need 1) 10"cast iron skillet. 2)14" deep cast iron dutch oven.
In the skillet cook bacon till chrisp. Remove from skillet with slotted spoon dry on a paper towl to drain.and crumple - in the skillet add diced onions,celery,mushrooms,and carrots. saute till tender.remove and set aside.
- In your dutch oven add cut up potatos,then rabbit,then italian saugage,cutup chicken ,then sauges (pork).Add Salt and pepper.add all other ingerdients. Set on med-high heat. bring to aboil. Mix well. set lid on pot. move to med low heat. let simmer for 3-4 hours. Check to reseason. let simmer 35 min more. serve over pasta or rice.
