mullagian stew,also knowen as hobo stew.

(1 RATING)
43 Pinches
Dupo, IL
Updated on Feb 14, 2012

this has a lot of ingredients.And cooks slow. But the end is fantastic. There a lot of ways to make this.But I got this from my DAD. So I tend to stick with it.

prep time 1 Hr 45 Min
cook time 4 Hr 40 Min
method ---
yield 12-15 serving(s)

Ingredients

  • 2 medium grilled rabbits
  • 1 large chicken,grilled or smoked
  • 1 pound each ground dear meat,ground chuck,cooked
  • 1 pound each zesty italian,and pork sauges.grilled in caseing.
  • 5 cloves garlic,roasted.
  • 1 pound new potatoes ,cut in4th
  • 1 large red onion,diced
  • 3 - carrots, sliced
  • 5 - celery ribs,cut up
  • 2 cans tomatoes, and green chillies
  • 1 teaspoon each tyme,oregeno,rosemary,parsly
  • 2 cans beef broth
  • 1 can chicken broth, low salt
  • 1 can vegetable broth
  • 3 bottles dark beer
  • 8-12oz - mushrooms your choice
  • 1/2 teaspoon each allspice,cummen,
  • 8 slices bacon, uncooked
  • 2 cups red wine

How To Make mullagian stew,also knowen as hobo stew.

  • Step 1
    You will need 1) 10"cast iron skillet. 2)14" deep cast iron dutch oven. In the skillet cook bacon till chrisp. Remove from skillet with slotted spoon dry on a paper towl to drain.and crumple
  • Step 2
    in the skillet add diced onions,celery,mushrooms,and carrots. saute till tender.remove and set aside.
  • Step 3
    In your dutch oven add cut up potatos,then rabbit,then italian saugage,cutup chicken ,then sauges (pork).Add Salt and pepper.add all other ingerdients. Set on med-high heat. bring to aboil. Mix well. set lid on pot. move to med low heat. let simmer for 3-4 hours. Check to reseason. let simmer 35 min more. serve over pasta or rice.

Discover More

Category: Chicken
Category: Beef
Category: Other Soups
Category: Pork
Culture: Italian

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