mullagian stew,also knowen as hobo stew.
(1 RATING)
this has a lot of ingredients.And cooks slow. But the end is fantastic. There a lot of ways to make this.But I got this from my DAD. So I tend to stick with it.
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prep time
1 Hr 45 Min
cook time
4 Hr 40 Min
method
---
yield
12-15 serving(s)
Ingredients
- 2 medium grilled rabbits
- 1 large chicken,grilled or smoked
- 1 pound each ground dear meat,ground chuck,cooked
- 1 pound each zesty italian,and pork sauges.grilled in caseing.
- 5 cloves garlic,roasted.
- 1 pound new potatoes ,cut in4th
- 1 large red onion,diced
- 3 - carrots, sliced
- 5 - celery ribs,cut up
- 2 cans tomatoes, and green chillies
- 1 teaspoon each tyme,oregeno,rosemary,parsly
- 2 cans beef broth
- 1 can chicken broth, low salt
- 1 can vegetable broth
- 3 bottles dark beer
- 8-12oz - mushrooms your choice
- 1/2 teaspoon each allspice,cummen,
- 8 slices bacon, uncooked
- 2 cups red wine
How To Make mullagian stew,also knowen as hobo stew.
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Step 1You will need 1) 10"cast iron skillet. 2)14" deep cast iron dutch oven. In the skillet cook bacon till chrisp. Remove from skillet with slotted spoon dry on a paper towl to drain.and crumple
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Step 2in the skillet add diced onions,celery,mushrooms,and carrots. saute till tender.remove and set aside.
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Step 3In your dutch oven add cut up potatos,then rabbit,then italian saugage,cutup chicken ,then sauges (pork).Add Salt and pepper.add all other ingerdients. Set on med-high heat. bring to aboil. Mix well. set lid on pot. move to med low heat. let simmer for 3-4 hours. Check to reseason. let simmer 35 min more. serve over pasta or rice.
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Discover More
Category:
Chicken
Category:
Beef
Category:
Other Main Dishes
Category:
Other Soups
Category:
Pork
Culture:
Italian
Tag:
#Healthy
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