Mullagian stew,also knowen as hobo stew.

Name: Mullagian stew,also knowen as hobo stew.
Prep time: 1 h 45 min
Cook time: 4 h 40 min
Total time: 6 h 25 min
Yield: 12-15
Cuisine: Italian
Ingredients: 2 medium grilled rabbits; 1 large chicken,grilled or smoked; 1 lb each ground dear meat,ground chuck,cooked; 1 lb each zesty italian,and pork sauges.grilled in caseing.; 5 clove garlic,roasted.; 1 lb new potatoes ,cut in4th; 1 large red onion,diced; 3 carrots, sliced; 5 celery ribs,cut up; 2 can(s) tomatoes, and green chillies; 1 tsp each tyme,oregeno,rosemary,parsly; 2 can(s) beef broth; 1 can(s) chicken broth, low salt; 1 can(s) vegetable broth; 3 bottle dark beer; 8-12oz mushrooms your choice; 1/2 tsp each allspice,cummen,; 8 slice bacon, uncooked; 2 c red wine

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By Bob Wakeman
@bluecatfish1

this has a lot of ingredients.And cooks slow. But the end is fantastic.
There a lot of ways to make this.But I got this from my DAD.
So I tend to stick with it.

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Serves:

12-15

Prep:

1 Hr 45 Min

Cook:

4 Hr 40 Min

Ingredients

2 medium

grilled rabbits
1 large

chicken,grilled or smoked
1 lb

each ground dear meat,ground chuck,cooked
1 lb

each zesty italian,and pork sauges.grilled in caseing.
5 clove

garlic,roasted.
1 lb

new potatoes ,cut in4th
1 large

red onion,diced
3

carrots, sliced
5

celery ribs,cut up
2 can(s)

tomatoes, and green chillies
1 tsp

each tyme,oregeno,rosemary,parsly
2 can(s)

beef broth
1 can(s)

chicken broth, low salt
1 can(s)

vegetable broth
3 bottle

dark beer
8-12oz

mushrooms your choice
1/2 tsp

each allspice,cummen,
8 slice

bacon, uncooked
2 c

red wine
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How to Make Mullagian stew,also knowen as hobo stew.

Step-by-Step

You will need 1) 10"cast iron skillet. 2)14" deep cast iron dutch oven.

In the skillet cook bacon till chrisp. Remove from skillet with slotted spoon dry on a paper towl to drain.and crumple
in the skillet add diced onions,celery,mushrooms,and carrots. saute till tender.remove and set aside.
In your dutch oven add cut up potatos,then rabbit,then italian saugage,cutup chicken ,then sauges (pork).Add Salt and pepper.add all other ingerdients. Set on med-high heat. bring to aboil. Mix well. set lid on pot. move to med low heat. let simmer for 3-4 hours. Check to reseason. let simmer 35 min more. serve over pasta or rice.

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