1Mix flour, salt, pepper and cinnamon in large bowl, coat chicken on skin side. Heat oil in skillet, cook chicken a few pices at a time, skin side down until golden brown. Drain on paper toweling.
Pour juice of apricots into measuring cup add orange juice until it equals one cup. Add brown sugar and soy sauce. Reserve apricots.
Drain oil from skillet. Arrange chicken in pan, skin side up and pour liquid over chicken. Simmer, covered 30 minutes. Add apricots and simmer 5 more minutes. Serve over hot rice.