/ Main Dishes
Monterey Jack Chicken
photos of Monterey Jack Chicken Recipe
boneless, skinless chicken breasts
monterey jack (or pepper jack) cheese, sliced not shredded
margarine or butter
How to Make Monterey Jack Chicken
1Cut cheese into 6 equal slices. Make a horizontal slit or pocket into the side of each chicken breast- DON'T cut all the way through! Place one slice of cheese in the pocket of each chicken breast.
2In a shallow bowl or pie plate, mix eggs, hot sauce, and salt. Set aside.
3In a separate shallow bowl or pie plate, combine panko crumbs, chili powder, cumin, onion salt, garlic salt and oregano. Set aside.
4Place 1/4 c. butter in a 13x9 baking dish and place in oven while preheating to 375 degrees. When butter is melted remove pan from oven.
5Dip stuffed chicken breasts in egg mixture to coat then into crumb mixture to coat. Place into melted butter in baking dish. Complete with all chicken breasts.
6Bake, uncovered, in preheated 375 degree oven for 35-40 minutes or just until done. Serve immediately.
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About Monterey Jack Chicken
Posted: Mon, Apr 4, 2011