mom's "messy chicken"
Mom used to make this with left over chicken. It's great with pork chops too. I like to switch out the cream soups too - like cream of chicken. Cheese soup is really great too.
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prep time
5 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 4 - pieces of left over fried chicken or pork chops
- 1 can cream of mushroom soup, undiluted
- - empty soup can filled half-way with water
- - salt and pepper to taste
How To Make mom's "messy chicken"
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Step 1In a large skillet combine cream soup with water. Whisk until smooth.
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Step 2Add chicken and cover with sauce. On medium low heat cook until chicken reaches internal temp of 165 about 20 minutes. Enjoy with mashed potatoes, or rice, and your favorite veggies.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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