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mom's "messy chicken"

DoughmesticGoddess avatar
Recipe by
Tammy Brownlow
@DoughmesticGoddess
Dallas, TX

Mom used to make this with left over chicken. It's great with pork chops too. I like to switch out the cream soups too - like cream of chicken. Cheese soup is really great too.

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yield 4 serving(s)
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For mom's "messy chicken"

  • 4
    pieces of left over fried chicken or pork chops
  • 1 can
    cream of mushroom soup, undiluted
  • empty soup can filled half-way with water
  • salt and pepper to taste

How To Make mom's "messy chicken"

  • 1
    In a large skillet combine cream soup with water. Whisk until smooth.
  • 2
    Add chicken and cover with sauce. On medium low heat cook until chicken reaches internal temp of 165 about 20 minutes. Enjoy with mashed potatoes, or rice, and your favorite veggies.
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