Mom's "Messy Chicken"

Mom's Messy Chicken Recipe

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Tammy Brownlow


Mom used to make this with left over chicken. It's great with pork chops too. I like to switch out the cream soups too - like cream of chicken. Cheese soup is really great too.


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5 Min
20 Min
Stove Top


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  • 4
    pieces of left over fried chicken or pork chops
  • 1 can(s)
    cream of mushroom soup, undiluted
  • ·
    empty soup can filled half-way with water
  • ·
    salt and pepper to taste

How to Make Mom's "Messy Chicken"


  1. In a large skillet combine cream soup with water. Whisk until smooth.
  2. Add chicken and cover with sauce. On medium low heat cook until chicken reaches internal temp of 165 about 20 minutes. Enjoy with mashed potatoes, or rice, and your favorite veggies.

Printable Recipe Card

About Mom's "Messy Chicken"

Course/Dish: Chicken, Gravies, Pork
Main Ingredient: Chicken
Regional Style: American
Hashtags: #quick, #comfort-food

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