mom's bacon chicken & rice w/ 4 soups

Cullowhee, NC
Updated on Sep 13, 2011

This is one of my favorites Mom used to make. Whenever she asked, "What do you want me to make this week for dinner?" This was always my answer. Ok, Mom didn’t add bacon, but bacon makes everything better. Bacon was my idea! You don't have to use bacon if you don't want too. The pictures here are without.

prep time 10 Min
cook time 2 Hr 30 Min
method Bake
yield 4 - 8

Ingredients

  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can cream of onion or cheddar cheese/nacho cheese or broccoli cheese
  • 1 stick butter, melted
  • 2 cups minute rice, cooked & cooled
  • 2 pounds boneless & skinless chicken breasts
  • 8 slices bacon, uncooked

How To Make mom's bacon chicken & rice w/ 4 soups

  • Step 1
    Preheat oven to 350 degrees F. Grease a 9" x 13" baking dish.
  • Step 2
    Take chicken breasts & cut in ½ lengthwise. Wrap bacon around each piece
  • Step 3
    In a large bowl, mix together all soups. Add in cooked rice. RICE NOTE: When doing the rice; measure for the 4 servings & go from there.
  • Step 4
    Spread 1/2 in baking dish. Place chicken over rice/soup mixture. Spread remaining rice/soup mixture over chicken. Bake for 2 1/2 hours. Let rest 5 minutes before serving. Enjoy!

Discover More

Category: Chicken
Category: Chicken Soups
Category: Cream Soups
Category: Other Soups
Keyword: #butter
Keyword: #mushroom
Keyword: #Onion
Keyword: #Cream
Keyword: #rice
Keyword: #cheese
Keyword: #Casserole
Keyword: #broccoli
Keyword: #or
Keyword: #cheddar
Keyword: #boneless
Keyword: #celery
Keyword: #Soups
Keyword: #Mom's
Keyword: #Minute
Keyword: #Three
Keyword: #skinless
Keyword: #instant
Keyword: #nacho
Keyword: #bacon
Ingredient: Chicken
Method: Bake
Culture: American

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