moist pecan chicken

Name: Moist pecan chicken
Prep time: 15 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 - egg, lightly beaten; 1 cup(s) ground or coarsely chopped pecans; 3/4 cup(s) bread crumbs; 2 teaspoon(s) paprika; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 1/2 cup(s) flour; 8 - boneless, skinless chicken breasts; 1/3 cup(s) melted butter; 1 cup(s) buttermilk; 1/4 cup(s) chopped pecans

36 Pinches

sherry monfils

worcester, MA

Updated on Nov 11, 2013

I love pecans, so I was wondering how chicken rolled in pecans would taste..they taste moist and fabulous!

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prep time 15 Min

cook time 20 Min

method Bake

yield 8 serving(s)

Ingredients

1 - egg, lightly beaten
1 cup ground or coarsely chopped pecans
3/4 cup bread crumbs
2 teaspoons paprika
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup flour
8 - boneless, skinless chicken breasts
1/3 cup melted butter
1 cup buttermilk
1/4 cup chopped pecans

How To Make moist pecan chicken

Step 1

Heat oven to 350. Spray a lg rimmed baking sheet w/ cooking spray. In lg shallow dish or bowl, combine buttermilk and egg. In another shallow dish, combine 1 cup pecans, bread crumbs, paprika, salt and pepper.

Step 2

Place flour in another shallow dish. Dredge each chicken breast in flour, dip in buttermilk mix, then roll in pecans to coat evenly.
Step 3

Place chicken on baking sheet. Drizzle w/ melted butter. Sprinkle w/ remaining ecans. Bake, uncovered about 20 mins, or until juices run clear.
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