Mishka's Mandarin Ginger Chicken

Mishka's Mandarin Ginger Chicken Recipe

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Michele Bickford


Easy experiment that turned into family favorite.

★★★★★ 1 vote
30 Min
45 Min


chicken breasts, half per person skinless and boneless depending on size
1 can(s)
canned mandarin oranges chopped with some juice
1 Tbsp
chopped candied ginger
1 tsp
soy sauce, low sodium to taste

How to Make Mishka's Mandarin Ginger Chicken


  • 1Combine chopped mandarin oranges, chopped candied ginger and soy sauce sauce to make marinade. Taste to make sure you have enough candied ginger and not too much soy sauce.
  • 2Rinse off pat fry chicken, cut in halves if too large.
  • 3Place chicken on piece of foil shiny side in, spoon equal amount of marinade over chicken. Reserve some to add later if desired.
  • 4Bake at 350 degrees in a glass or metal baking dish or on a cookie sheet/baking pan to avoid spills leaks in ovenfor 30-45 mins. or until done (juices run clear)
  • 5Remove from oven place on plates let rest a few minutes before removing from foil.
  • 6Serve with steamed rice brown, white or multi grain personal preferrence and steamed veggie we prefer broccoli

Printable Recipe Card

About Mishka's Mandarin Ginger Chicken

Course/Dish: Chicken
Other Tag: Healthy