Mishka's Mandarin Ginger Chicken

Mishka's Mandarin Ginger Chicken Recipe

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Michele Bickford


Easy experiment that turned into family favorite.


★★★★★ 1 vote

30 Min
45 Min


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  • 2-3
    chicken breasts, half per person skinless and boneless depending on size
  • 1 can(s)
    canned mandarin oranges chopped with some juice
  • 1 Tbsp
    chopped candied ginger
  • 1 tsp
    soy sauce, low sodium to taste

How to Make Mishka's Mandarin Ginger Chicken


  1. Combine chopped mandarin oranges, chopped candied ginger and soy sauce sauce to make marinade. Taste to make sure you have enough candied ginger and not too much soy sauce.
  2. Rinse off pat fry chicken, cut in halves if too large.
  3. Place chicken on piece of foil shiny side in, spoon equal amount of marinade over chicken. Reserve some to add later if desired.
  4. Bake at 350 degrees in a glass or metal baking dish or on a cookie sheet/baking pan to avoid spills leaks in ovenfor 30-45 mins. or until done (juices run clear)
  5. Remove from oven place on plates let rest a few minutes before removing from foil.
  6. Serve with steamed rice brown, white or multi grain personal preferrence and steamed veggie we prefer broccoli

Printable Recipe Card

About Mishka's Mandarin Ginger Chicken

Course/Dish: Chicken
Other Tag: Healthy

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