Mishka's Mandarin Ginger Chicken Recipe

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Mishka's Mandarin Ginger Chicken

Michele Bickford


Easy experiment that turned into family favorite.

★★★★★ 1 vote
30 Min
45 Min


chicken breasts, half per person skinless and boneless depending on size
1 can(s)
canned mandarin oranges chopped with some juice
1 Tbsp
chopped candied ginger
1 tsp
soy sauce, low sodium to taste


1Combine chopped mandarin oranges, chopped candied ginger and soy sauce sauce to make marinade. Taste to make sure you have enough candied ginger and not too much soy sauce.
2Rinse off pat fry chicken, cut in halves if too large.
3Place chicken on piece of foil shiny side in, spoon equal amount of marinade over chicken. Reserve some to add later if desired.
4Bake at 350 degrees in a glass or metal baking dish or on a cookie sheet/baking pan to avoid spills leaks in ovenfor 30-45 mins. or until done (juices run clear)
5Remove from oven place on plates let rest a few minutes before removing from foil.
6Serve with steamed rice brown, white or multi grain personal preferrence and steamed veggie we prefer broccoli

About this Recipe

Course/Dish: Chicken
Other Tag: Healthy