Real Recipes From Real Home Cooks ®

mini chicken salad croissants

(1 rating)
Recipe by
Debbie Quimby
Vicksburg, MS

A Taste of Home recipe, tried and true. These are great. I had to give the recipe to many people after serving these at a luncheon.

(1 rating)
yield 20 sandwiches

Ingredients For mini chicken salad croissants

  • 1/3 c
    sour cream
  • 1/3 c
  • 4 tsp
    lemon juice
  • 1 tsp
  • 1/4 tsp
  • 3 c
    cooked chicken, cubed
  • 4
    celery ribs, thinly sliced
  • 1 c
    fresh mushrooms, chopped (optional)
  • 1/4 c
    green pepper, chopped
  • 1/4 c
    red pepper, chopped
  • 4
    bacon strips, cooked and crumbled
  • 1/2 c
    chopped pecans, toasted
  • 20
    lettuce leaves
  • 20
    mini croissants, split

How To Make mini chicken salad croissants

  • 1
    In a small bowl, combine sour cream, mayo, lemon juice, salt, and pepper.
  • 2
    In a large bowl, combine chicken, celery, mushrooms, and peppers. Stir sour cream mixture into chicken mixture until combined. Cover and refrigerate for at least 4 hours.
  • 3
    Just before serving, stir in bacon and pecans. Spoon 1/4 cup chicken salad onto each lettuce-lined croissant.