Mini Chicken Salad Croissants

Debbie Quimby


A Taste of Home recipe, tried and true. These are great. I had to give the recipe to many people after serving these at a luncheon.


★★★★★ 1 vote

20 sandwiches


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1/3 c
sour cream
1/3 c
4 tsp
lemon juice
1 tsp
1/4 tsp
3 c
cooked chicken, cubed
celery ribs, thinly sliced
1 c
fresh mushrooms, chopped (optional)
1/4 c
green pepper, chopped
1/4 c
red pepper, chopped
bacon strips, cooked and crumbled
1/2 c
chopped pecans, toasted
lettuce leaves
mini croissants, split

How to Make Mini Chicken Salad Croissants


  • 1In a small bowl, combine sour cream, mayo, lemon juice, salt, and pepper.
  • 2In a large bowl, combine chicken, celery, mushrooms, and peppers. Stir sour cream mixture into chicken mixture until combined. Cover and refrigerate for at least 4 hours.
  • 3Just before serving, stir in bacon and pecans. Spoon 1/4 cup chicken salad onto each lettuce-lined croissant.

Printable Recipe Card

About Mini Chicken Salad Croissants

Course/Dish: Chicken, Other Breads, Salads
Other Tag: Quick & Easy

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