mini chicken salad croissants

Name: Mini Chicken Salad Croissants
Yield: 20
Ingredients: 1/3 cup(s) sour cream; 1/3 cup(s) mayonnaise; 4 teaspoon(s) lemon juice; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 3 cup(s) cooked chicken, cubed; 4 - celery ribs, thinly sliced; 1 cup(s) fresh mushrooms, chopped (optional); 1/4 cup(s) green pepper, chopped; 1/4 cup(s) red pepper, chopped; 4 - bacon strips, cooked and crumbled; 1/2 cup(s) chopped pecans, toasted; 20 - lettuce leaves; 20 - mini croissants, split

(1 RATING)

134 Pinches 1 Photo

Debbie Quimby

Vicksburg, MS

Updated on Feb 21, 2013

A Taste of Home recipe, tried and true. These are great. I had to give the recipe to many people after serving these at a luncheon.

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yield 20 sandwiches

Ingredients

1/3 cup sour cream
1/3 cup mayonnaise
4 teaspoons lemon juice
1 teaspoon salt
1/4 teaspoon pepper
3 cups cooked chicken, cubed
4 - celery ribs, thinly sliced
1 cup fresh mushrooms, chopped (optional)
1/4 cup green pepper, chopped
1/4 cup red pepper, chopped
4 - bacon strips, cooked and crumbled
1/2 cup chopped pecans, toasted
20 - lettuce leaves
20 - mini croissants, split

How To Make mini chicken salad croissants

Step 1

In a small bowl, combine sour cream, mayo, lemon juice, salt, and pepper.

Step 2

In a large bowl, combine chicken, celery, mushrooms, and peppers. Stir sour cream mixture into chicken mixture until combined. Cover and refrigerate for at least 4 hours.
Step 3

Just before serving, stir in bacon and pecans. Spoon 1/4 cup chicken salad onto each lettuce-lined croissant.
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