Mile High Enchilada Pie- in crock pot
8 small(6-inch) corn tortillas
12 ozjar of your favorite salsa
15 ozcan kidney beans, rinsed and drained
1 cshredded, cooked chicken
1 cshredded monterey jack cheese with jalapeño peppers
3 large18x2-inch strips heavy foil
·cilantro, red bell pepper, guacamole and sour cream.
How to Make Mile High Enchilada Pie- in crock pot
- Prepare foil for crock pot. Fold the foil into long strips. Crisscross strips in spoke design and place in sprayed slow cooker to make lifting of tortilla stack easier.
- Place w tortilla on top of the sprayed foil strips. Top with small amount of salsa, beans, chicken and cheese.
Continue layering using remaining ingredients, ending with cheese.
- Cover; cook on low 6-8 hours or high 3-4 hours.
Pull out carefully by foil handles. Garnish with fresh cilantro and slice of red bell pepper, if desired. Serve with guacamole and sour cream.