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Mile High Enchilada Pie- in crock pot
photo of Mile High Enchilada Pie- In Crock Pot Recipe
Slow Cooker Crock Pot
(6-inch) corn tortillas
jar of your favorite salsa
can kidney beans, rinsed and drained
shredded, cooked chicken
shredded monterey jack cheese with jalapeño peppers
18x2-inch strips heavy foil
cilantro, red bell pepper, guacamole and sour cream.
How to Make Mile High Enchilada Pie- in crock pot
1Prepare foil for crock pot. Fold the foil into long strips. Crisscross strips in spoke design and place in sprayed slow cooker to make lifting of tortilla stack easier.
2Place w tortilla on top of the sprayed foil strips. Top with small amount of salsa, beans, chicken and cheese.
Continue layering using remaining ingredients, ending with cheese.
3Cover; cook on low 6-8 hours or high 3-4 hours.
Pull out carefully by foil handles. Garnish with fresh cilantro and slice of red bell pepper, if desired. Serve with guacamole and sour cream.
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About Mile High Enchilada Pie- in crock pot
Posted: Thu, May 31, 2012