Michael Symon's Lime Cilantro Hot Wings
By
Penny Burdge
@PennyInKC
2
These are my favorite hot wings ever. THE best by far! Good just baked, fabulous if fried. I got this recipe watching The Chew on ABC. I usually add another teaspoon of honey to the hot sauce.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
4
Prep:
2 Hr 15 Min
Cook:
30 Min
Method:
Deep Fry
Ingredients
-
MARINADE FOR THE CHICKEN WINGS
-
3 lbchicken wing pieces
-
1 Tbspkosher salt
-
1 tspsugar
-
1 Tbspsmoked paprika
-
2fresh limes, juiced
-
1/2 colive oil, extra virgin
-
SAUCE INGREDIENTS
-
1/2 csiriacha
-
1 Tbspapple cider vinegar
-
2 Tbsphoney
-
3 Tbspbutter, unsalted
-
·zest from one lime
-
1/2 tspsea or kosher salt
-
FOR FRYING
-
4 cduck fat or peanut oil
-
GARNISH
-
·fresh cilantro, chopped
How to Make Michael Symon's Lime Cilantro Hot Wings
- Combine the kosher salt, sugar, paprika, lime juice, and extra virgin olive oil. Add the chicken wings and toss well. Place it all in a one gallon plastic bag and marinate in the refrigerator for 1-2 hours.
- Place an enameled cast iron pot over medium high heat. Add 4 cups duck fat (I used peanut oil)and using a deep fry thermometer to monitor the temperature, allow it to reach a temperature of 320 degrees. Be careful and keep your eye on it!
- Preheat your oven to 350 degrees. After the wings have marinated, spread them out in a shallow baking pan along with any leftover marinade. Bake 15-20 minutes until almost cooked through. Remove from the oven and let cool slightly.
- In the meantime, make the sauce by combining the Siriacha, apple cider vinegar,honey, butter, lime zest and salt in a saucepan and whisking together over medium heat. When the butter has melted, taste to see if it needs a bit more salt or honey. Turn the heat off and let the pan sit on the burner.
- The temperature in the frying pot should now be about 360. When it is, deep fry the wings for about 1-2 minutes, remove to paper towels to drain excess fat. Sprinkle with a bit more salt.
- Place the completed wings in a large bowl with the sauce and toss well until evenly coated. Add the cilantro and toss again. Serve with your favorite accompaniments - Michael Symon uses thinly sliced jalapenos, but I still like celery for the cool crunch.
- ***Note*** I tried these once without frying the wings, just baked them in the oven. They were great. Next time I did fry them and oh my goodness they were the best hot wings I have ever tasted.
Michael Symon uses duck fat - it's expensive! I used peanut oil and it worked just fine.
Siriacha is a hot red sauce. It is found in the "Oriental or Asian" section of our grocery stores here in Kansas City. Super Target has it too.
