mexican-syle casserole

Name: Mexican-syle Casserole
Prep time: 30 min
Cook time: 40 min
Yield: 6
Cuisine: Mexican
Ingredients: - 1-2 lbs. of ground beef, chicken or turkey; - 1-2 packets of taco seasoning; - 1 can of black beans; - 1 can of drained whole kernel corn; - 1-16 oz, jar of salsa (i like mild); - 1-16 oz. jar of taco sauce; - 2-3 cups of cooked pasta or rice; - 1/3 cup each of green peppers and onions; - salt and pepper to taste; - 2 cups of shredded mexican cheese

(1 RATING)

103 Pinches

ginger skaggs

harrodsburg, KY

Updated on Jun 29, 2012

I made this for my late husband and me. It started out being a quick and easy one dish meal. As I kept tweaking it, it grew out of my skillet and into a casserole. It has been served to frineds and family with many compliments.

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prep time 30 Min

cook time 40 Min

method ---

yield 6 or more

Ingredients

- 1-2 lbs. of ground beef, chicken or turkey
- 1-2 packets of taco seasoning
- 1 can of black beans
- 1 can of drained whole kernel corn
- 1-16 oz, jar of salsa (i like mild)
- 1-16 oz. jar of taco sauce
- 2-3 cups of cooked pasta or rice
- 1/3 cup each of green peppers and onions
- salt and pepper to taste
- 2 cups of shredded mexican cheese

How To Make mexican-syle casserole

Step 1

Brown meat, onions and peppers together. Drain.

Step 2

Add taco seasoning per package directions and cook as you would for tacos.
Step 3

Add remaining ingredients except for cheese. Heat through.
Step 4

Pour into a 9x13 greased casserole dish. Sprinkle cheese on top.
Step 5

Bake in 350 degree oven until cheese is melted. (You may crumble tortilla chips or corn chips on top before adding cheese if desired.)
Step 6

Serve with salad. You may want to add extra salsa, sauce, or sour cream to the casserole to suit your taste.
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