mexican "gumbo"

Ingredients

• 1 - 15.5. oz. can black beans drained
• 1 - 15 oz. can mexican style diced tomatoes
• 1 - 8 oz. can tomato sauce
• 2 cups water
• 1 - 1 tb. tomato paste
• 1 cup brown or basmati rice
• 1/2 cup chopped onions
• 1 tablespoon minced garlic
• 1 - chilipote in adobo sauce chopped
• 10 - sliced jalepenos in a jar
• 1 tablespoon liquid sweetener (such as agave nectar, maple syrup)
• 1 teaspoon mexican oregano or 2 tsp. oregano
• 1/2 teaspoon smoked paprika
• 1 - bay leaves, dried
• 1 dash cinnamon
• 1 pound boneless, skinless chicken thighs