Mexican "Gumbo"

Mexican Gumbo

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Aneisha DeArman

By
@Showmans_wifey

I know that gumbo is supposed to have okra, but the name is based on a naked burrito by Qdoba. The jalepeno slices are supposed to be a substitute for the okra.

Rating:

★★★★★ 1 vote

Serves:
6-8 people
Prep:
20 Min
Cook:
10 Hr

Ingredients

  • 1
    15.5. oz. can black beans drained
  • 1
    15 oz. can mexican style diced tomatoes
  • 1
    8 oz. can tomato sauce
  • 2 c
    water
  • 1
    1 tb. tomato paste
  • 1 c
    brown or basmati rice
  • 1/2 c
    chopped onions
  • 1 Tbsp
    minced garlic
  • 1
    chilipote in adobo sauce chopped
  • 10
    sliced jalepenos in a jar
  • 1 Tbsp
    liquid sweetener (such as agave nectar, maple syrup)
  • 1 tsp
    mexican oregano or 2 tsp. oregano
  • 1/2 tsp
    smoked paprika
  • 1
    bay leaves, dried
  • 1 dash(es)
    cinnamon
  • 1 lb
    boneless, skinless chicken thighs

How to Make Mexican "Gumbo"

Step-by-Step

  1. Put all ingredients in a crockpot and cook for 10-12 hours on low.
  2. You can either eat in a bowl or use for burrito stuffing.

Printable Recipe Card

About Mexican "Gumbo"

Course/Dish: Chicken
Regional Style: Mexican
Other Tags: Quick & Easy Healthy



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