/ Main Dishes
Slow Cooker Crock Pot
green bell peppers, thinly sliced
onion, thinly sliced
How to Make Mexican Chili Chicken
1Place bell peppers and onions in bottom of slow cooker. Place chicken on top.
2Sprinkle chili powder and oregano evenly over chicken.
3Add salsa, cover and cook on LOW for 7-8 hours or on HIGH for 2-3 hours until chicken is tender.
4Remove chicken and keep warm.
5Stir in ketchup, cumin, and salt and pepper to taste into cooking liquid in slow cooker. Cook uncovered on HIGH for 15 minutes.
6Add chicken back to sauce. Serve over hot egg noodles. For thicker sauce you could add 1:2 cornstarch to water slurry into cooking liquid with ketchup and cumin.
Printable Recipe Card
About Mexican Chili Chicken