mexican chili chicken

Name: Mexican Chili Chicken
Prep time: 10 min
Cook time: 3 h
Yield: 4
Cuisine: Mexican
Ingredients: 2 medium green bell peppers, thinly sliced; 1 large onion, thinly sliced; 4 - chicken thighs; 4 - chicken, drumsticks; 1 tablespoon(s) chili powder; 2 teaspoon(s) oregano, dried; 16 ounce(s) chipotle salsa; 1/2 cup(s) ketchup; 2 teaspoon(s) ground cumin; 1 pound(s) cooked egg noodles

(1 RATING)

30 Pinches

Stacey Lawson

New Orleans, LA

Updated on Feb 17, 2013

A hearty dish for any night of the week. A perfect blend of spices to compliment the chicken pieces.

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prep time 10 Min

cook time 3 Hr

method Slow Cooker Crock Pot

yield 4-6 serving(s)

Ingredients

2 medium green bell peppers, thinly sliced
1 large onion, thinly sliced
4 - chicken thighs
4 - chicken, drumsticks
1 tablespoon chili powder
2 teaspoons oregano, dried
16 ounces chipotle salsa
1/2 cup ketchup
2 teaspoons ground cumin
1 pound cooked egg noodles

How To Make mexican chili chicken

Step 1

Place bell peppers and onions in bottom of slow cooker. Place chicken on top.

Step 2

Sprinkle chili powder and oregano evenly over chicken.
Step 3

Add salsa, cover and cook on LOW for 7-8 hours or on HIGH for 2-3 hours until chicken is tender.
Step 4

Remove chicken and keep warm.
Step 5

Stir in ketchup, cumin, and salt and pepper to taste into cooking liquid in slow cooker. Cook uncovered on HIGH for 15 minutes.
Step 6

Add chicken back to sauce. Serve over hot egg noodles. For thicker sauce you could add 1:2 cornstarch to water slurry into cooking liquid with ketchup and cumin.
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