mexican chicken stew
(1 RATING)
This was a thrown together creation that turned out really well. So I thought I would document it so I could make it again, and for others to enjoy
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prep time
10 Min
cook time
15 Min
method
---
yield
4 serving(s)
Ingredients
- 1 pound boneless, skinless, chicken breast
- 1 large onion
- 3 cloves garlic
- 1 teaspoon olive oil
- 1 jar green salsa
- 1 cup fresh cilanto
- 1/4 cup fat free sour cream
- 1 cup low fat monterey jack cheese
- - juice of 1 lime
- - salt and pepper to taste
- 2 cups brown rice, cooked
How To Make mexican chicken stew
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Step 1Thinly slice onion into 1/8 inch slices. Thinly slice chicken into 1/4 inch slices. Mince garlic.
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Step 2Heat a large pot on med. - med. high, add oil, onion, chicken, and garlic.
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Step 3Saute chicken and onion until slightly brown. Add jar of salsa and cilantro. Reduce heat to low and simmer for 10 minutes.
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Step 4Stir in lime juice, sour cream, and cheese. Heat until cheese is melted. Add salt and pepper to taste
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Step 5Serve over 1/2 cup rice. (I used 10 minute boil in bag brown rice)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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