Mexican Chicken Stew

Mexican Chicken Stew Recipe

No Photo

Have you made this?

 Share your own photo!

Mary Martin


This was a thrown together creation that turned out really well. So I thought I would document it so I could make it again, and for others to enjoy

★★★★★ 1 vote
10 Min
15 Min


Add to Grocery List

1 lb
boneless, skinless, chicken breast
1 large
3 clove
1 tsp
olive oil
1 jar(s)
green salsa
1 c
fresh cilanto
1/4 c
fat free sour cream
1 c
low fat monterey jack cheese
juice of 1 lime
salt and pepper to taste
2 c
brown rice, cooked

How to Make Mexican Chicken Stew


  • 1Thinly slice onion into 1/8 inch slices.
    Thinly slice chicken into 1/4 inch slices.
    Mince garlic.
  • 2Heat a large pot on med. - med. high, add oil, onion, chicken, and garlic.
  • 3Saute chicken and onion until slightly brown. Add jar of salsa and cilantro. Reduce heat to low and simmer for 10 minutes.
  • 4Stir in lime juice, sour cream, and cheese. Heat until cheese is melted. Add salt and pepper to taste
  • 5Serve over 1/2 cup rice. (I used 10 minute boil in bag brown rice)

Printable Recipe Card

About Mexican Chicken Stew

Course/Dish: Chicken
Other Tags: Quick & Easy, Healthy

Show 1 Comment & Review

Winner, Winner Have An Easy Chicken Dinner Tonight Recipe

Winner, Winner Have an Easy Chicken Dinner Tonight

Kitchen Crew

Chicken is my go-to when I just can't figure out what to make for dinner. Whenever I find myself wondering what to make, I grab a package at the market...

15 Easy Chicken Dinner Recipes

15 Easy Chicken Dinner Recipes

Kitchen Crew @JustaPinch

Craving an easy weeknight meal? Look no further. Check out these simply irresistible ways to dress up chicken for a delicious (and easy) dinner recipe!

13 Cluckin' Great Chicken Recipes For Tonight's Dinner

13 Cluckin' Great Chicken Recipes for Tonight's Dinner

Kitchen Crew @JustaPinch

Need some inspiration for tonight's dinner? Try one of these 13 cluckin' great chicken recipes.