Mexican Chicken Stew

Mexican Chicken Stew Recipe

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Mary Martin

By
@katnwater

This was a thrown together creation that turned out really well. So I thought I would document it so I could make it again, and for others to enjoy

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min

Ingredients

1 lb
boneless, skinless, chicken breast
1 large
onion
3 clove
garlic
1 tsp
olive oil
1 jar(s)
green salsa
1 c
fresh cilanto
1/4 c
fat free sour cream
1 c
low fat monterey jack cheese
juice of 1 lime
salt and pepper to taste
2 c
brown rice, cooked

Step-By-Step

1Thinly slice onion into 1/8 inch slices.
Thinly slice chicken into 1/4 inch slices.
Mince garlic.
2Heat a large pot on med. - med. high, add oil, onion, chicken, and garlic.
3Saute chicken and onion until slightly brown. Add jar of salsa and cilantro. Reduce heat to low and simmer for 10 minutes.
4Stir in lime juice, sour cream, and cheese. Heat until cheese is melted. Add salt and pepper to taste
5Serve over 1/2 cup rice. (I used 10 minute boil in bag brown rice)

About Mexican Chicken Stew

Course/Dish: Chicken
Other Tags: Quick & Easy, Healthy