mexican chicken lasagna
(1 RATING)
A friend from Arizona gave me this recipe when I was talking to him about mexican one dish meals, he found it in his local newspaper. So far everyone who has tried it loves it and requests the recipe. I will add pictures next time I make it.
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prep time
30 Min
cook time
1 Hr
method
Bake
yield
Ingredients
- 5-6 - chicken breasts, boneless and skinless, cooked and shredded
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 medium onion, diced
- 1 large green pepper, diced
- 1 small can green chilis
- 1 teaspoon each of cumin, cilantro, garlic powder, chili powder,flake red pepper
- 1 pinch salt and pepper
- 1 cup salsa
- 6-8 ounces cheddar cheese, shredded
- 6-8 ounces monterey jack cheese, shredded
- 6-8 large flour tortillas
How To Make mexican chicken lasagna
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Step 1Preheat oven 350 Spray lasagna pan with nonstick
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Step 2Mix first 6 ingredients in bowl then add all herbs and spices, mix well.
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Step 3Put a very thin layer of salsa on bottom of lasagna pan, then layer 2 flour tortillas over complete bottom of pan, layer about 1/2 cup of chicken mixture and cheeses then salsa again, keep repeating and end the last layer with cheese layer.
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Step 4Cover pan with foil and bake 30 minutes, remove foil and bake another 30 minutes or until top is slightly browned.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Culture:
Mexican
Tag:
#Quick & Easy
Keyword:
#Casserole
Keyword:
#lasagna
Ingredient:
Chicken
Method:
Bake
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