mexican chicken lasagna

★★★★★ 1 Review
luckyin avatar
By Robin H
from Lincoln, TN

A friend from Arizona gave me this recipe when I was talking to him about mexican one dish meals, he found it in his local newspaper. So far everyone who has tried it loves it and requests the recipe. I will add pictures next time I make it.

prep time 30 Min
cook time 1 Hr
method Bake

Ingredients For mexican chicken lasagna

  • 5-6
    chicken breasts, boneless and skinless, cooked and shredded
  • 1 can
    cream of chicken soup
  • 1 can
    cream of mushroom soup
  • 1 md
    onion, diced
  • 1 lg
    green pepper, diced
  • 1 sm
    can green chilis
  • 1 tsp
    each of cumin, cilantro, garlic powder, chili powder,flake red pepper
  • 1 pinch
    salt and pepper
  • 1 c
    salsa
  • 6-8 oz
    cheddar cheese, shredded
  • 6-8 oz
    monterey jack cheese, shredded
  • 6-8 lg
    flour tortillas
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How To Make mexican chicken lasagna

  • 1
    Preheat oven 350 Spray lasagna pan with nonstick
  • 2
    Mix first 6 ingredients in bowl then add all herbs and spices, mix well.
  • 3
    Put a very thin layer of salsa on bottom of lasagna pan, then layer 2 flour tortillas over complete bottom of pan, layer about 1/2 cup of chicken mixture and cheeses then salsa again, keep repeating and end the last layer with cheese layer.
  • 4
    Cover pan with foil and bake 30 minutes, remove foil and bake another 30 minutes or until top is slightly browned.
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