A friend from Arizona gave me this recipe when I was talking to him about mexican one dish meals, he found it in his local newspaper. So far everyone who has tried it loves it and requests the recipe.
I will add pictures next time I make it.
prep time30 Min
cook time1 Hr
Ingredients For mexican chicken lasagna
chicken breasts, boneless and skinless, cooked and shredded
cream of chicken soup
cream of mushroom soup
green pepper, diced
can green chilis
each of cumin, cilantro, garlic powder, chili powder,flake red pepper
salt and pepper
cheddar cheese, shredded
monterey jack cheese, shredded
How To Make mexican chicken lasagna
Preheat oven 350
Spray lasagna pan with nonstick
Mix first 6 ingredients in bowl then add all herbs and spices, mix well.
Put a very thin layer of salsa on bottom of lasagna pan, then layer 2 flour tortillas over complete bottom of pan, layer about 1/2 cup of chicken mixture and cheeses then salsa again, keep repeating and end the last layer with cheese layer.
Cover pan with foil and bake 30 minutes, remove foil and bake another 30 minutes or until top is slightly browned.
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