Mexican Chicken Lasagna

Mexican Chicken Lasagna

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Robin Harris

By
@luckyin

A friend from Arizona gave me this recipe when I was talking to him about mexican one dish meals, he found it in his local newspaper. So far everyone who has tried it loves it and requests the recipe.

I will add pictures next time I make it.

Rating:

★★★★★ 1 vote

Comments:
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 5-6
    chicken breasts, boneless and skinless, cooked and shredded
  • 1 can(s)
    cream of chicken soup
  • 1 can(s)
    cream of mushroom soup
  • 1 medium
    onion, diced
  • 1 large
    green pepper, diced
  • 1 small
    can green chilis
  • 1 tsp
    each of cumin, cilantro, garlic powder, chili powder,flake red pepper
  • 1 pinch
    salt and pepper
  • 1 c
    salsa
  • 6-8 oz
    cheddar cheese, shredded
  • 6-8 oz
    monterey jack cheese, shredded
  • 6-8 large
    flour tortillas

How to Make Mexican Chicken Lasagna

Step-by-Step

  1. Preheat oven 350
    Spray lasagna pan with nonstick
  2. Mix first 6 ingredients in bowl then add all herbs and spices, mix well.
  3. Put a very thin layer of salsa on bottom of lasagna pan, then layer 2 flour tortillas over complete bottom of pan, layer about 1/2 cup of chicken mixture and cheeses then salsa again, keep repeating and end the last layer with cheese layer.
  4. Cover pan with foil and bake 30 minutes, remove foil and bake another 30 minutes or until top is slightly browned.

Printable Recipe Card

About Mexican Chicken Lasagna

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #Casserole #lasagna




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