Mexican Chicken and peppers

Name: Mexican Chicken and peppers
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 boneless, skinless, chicken breast ( about 1/4 pound each ); 4 tsp vegeable oil; 1 medium onion, sliced; 1 medium red bell pepper, cut into strips; 1 medium yellow bell pepper, cut into strips; 1/2 c chunky salsa or chipotle salsa; lime edges ( optional ); 4 tsp mexican seasonings* ( recipe to follow )

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By donna clark
@donnacl

This is a fast chicken dish that has a lot of flavor, its quite economical when feeding a family of 4. I like to freez it to have at a latter time for a quick meal on busy days.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

5 Min

Cook:

20 Min

Method:

Pan Fry

Ingredients

4

boneless, skinless, chicken breast ( about 1/4 pound each )
4 tsp

vegeable oil
1

medium onion, sliced
1

medium red bell pepper, cut into strips
1

medium yellow bell pepper, cut into strips
1/2 c

chunky salsa or chipotle salsa
·

lime edges ( optional )
4 tsp

mexican seasonings* ( recipe to follow )
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How to Make Mexican Chicken and peppers

Step-by-Step

Mexican seasoning.- If mexican seasoning is not avaliable , substitute 2 teaspoon chili powder, 1 teaspoon ground cumin, 1 teaspoon salt and 1/8 to 1/4 teaspoon ground red pepper.
Sprinkle mexican seasoning over both sides of the chicken, set aside
Heat oil in large nonstick skillet over medium heat. Add onion, cook 3 minutes, stirring occasionally.
Add bell peppers, cook 3 minutes, stirring occasionally, Stir salsa and lime juice into vegetables.
Push vegetables to the edge of the skillet. Add chicken to the skillet. Cook 5 minutes or until chicken is no longer pink in the center and vegetables are tender.
Transfer chicken to a serving plate, top with vegetable mixture. Garnish with lime wedges.