mexican chicken alfredo

Name: Mexican Chicken Alfredo
Prep time: 25 min
Cook time: 35 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 package(s) (900g) spiral or scoobi do pasta; 2 pound(s) boneless, skinless chicken breasts, cubed; 1 medium onion, chopped; 1/2 cup(s) green pepper, chopped; 1/4 teaspoon(s) pepper; 1 tablespoon(s) canola oil; 2 jar(s) alfredo sauce (15 ounce each); 2 cup(s) shredded sharp cheddar cheese, divided; 1 cup(s) grated parmesan cheese; 1 cup(s) medium salsa; 1/4 cup(s) 2% milk; 4 teaspoon(s) taco seasoning mix

(2 RATINGS)

225 Pinches 1 Photo

Kathleen Drury

Rockland, ON

Updated on Mar 15, 2012

This is a "TasteofHome" recipe that my whole family LOVES!!! Although I add more cheese and salsa, I am putting original recipe here. If you wish to add more or less of any ingredient feel free, however I would not use less Alfredo sauce! This is absolutely YUMMY!!

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Mexican Chicken Alfredo.

Tried, Tested and Approved!

YUMMY

prep time 25 Min

cook time 35 Min

method ---

yield 8 serving(s)

Ingredients

1 package (900g) spiral or scoobi do pasta
2 pounds boneless, skinless chicken breasts, cubed
1 medium onion, chopped
1/2 cup green pepper, chopped
1/4 teaspoon pepper
1 tablespoon canola oil
2 jars alfredo sauce (15 ounce each)
2 cups shredded sharp cheddar cheese, divided
1 cup grated parmesan cheese
1 cup medium salsa
1/4 cup 2% milk
4 teaspoons taco seasoning mix

How To Make mexican chicken alfredo

Step 1

Cook pasta according to package directions.

Step 2

In large skillet over medium heat, cook chicken, onion, green pepper and pepper in oil until chicken is no longer pink. Stir in Alfredo sauce; bring to a boil. Stir in 1-3/4 cups cheddar cheese, Parmesan cheese, salsa, milk and taco seasoning.
Step 3

Drain pasta; toss with chicken mixture. Divide between two greased 8 inch baking dishes.
Step 4

(Cover and freeze one casserole for up to 3 months, if recipe is too large.) Cover and bake the remaining casserole at 350 degrees for 30-35 minutes or until bubbly. Sprinkle with remaining cheese.
Step 5

To use frozen casserole: Thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Cover and bake at 350 for 50-60 minutes or until bubbly.
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