merrie's slow cooker chicken tortilla soup

Name: Merrie's Slow Cooker Chicken Tortilla Soup
Prep time: 30 min
Cook time: 8 h
Yield: 8
Ingredients: 1 pound(s) cooked chicken, diced or shredded; 10 ounce(s) enchilada sauce, canned; 1 medium onion, chopped; 4 ounce(s) green chiles, canned, chopped; 2 clove(s) garlic, minced; 2 cup(s) water; 14 1/2 ounce(s) chicken broth; 1 teaspoon(s) cumin; 1 teaspoon(s) chili powder; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 - bay leaf; 10 ounce(s) frozen corn; 1 tablespoon(s) cilantro, fresh, chopped; 15 ounce(s) whole peeled tomatoes, smashed; - tortilla strips

(1 RATING)

69 Pinches

Susan McGreevy

Port Jeff Station, NY

Updated on Feb 1, 2012

Merrie makes this in the crock pot at work on late nights, so the staff has a tasty, healthy dinner.

Rate

No Image

prep time 30 Min

cook time 8 Hr

method ---

yield 8 serving(s)

Ingredients

1 pound cooked chicken, diced or shredded
10 ounces enchilada sauce, canned
1 medium onion, chopped
4 ounces green chiles, canned, chopped
2 cloves garlic, minced
2 cups water
14 1/2 ounces chicken broth
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon salt
1/4 teaspoon pepper
1 - bay leaf
10 ounces frozen corn
1 tablespoon cilantro, fresh, chopped
15 ounces whole peeled tomatoes, smashed
- tortilla strips

How To Make merrie's slow cooker chicken tortilla soup

Step 1

Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. Pour in water and chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf. Stir in corn and cilantro. Cover and cook on Low setting for 6 to 8 hours or on HIgh setting for 3 to 4 hours

Step 2

To serve, sprinkle tortilla strips over soup if desired.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes