Merrie's Slow Cooker Chicken Tortilla Soup

Merrie's Slow Cooker Chicken Tortilla Soup Recipe

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Susan McGreevy


Merrie makes this in the crock pot at work on late nights, so the staff has a tasty, healthy dinner.


★★★★★ 1 vote

30 Min
8 Hr


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  • 1 lb
    cooked chicken, diced or shredded
  • 10 oz
    enchilada sauce, canned
  • 1 medium
    onion, chopped
  • 4 oz
    green chiles, canned, chopped
  • 2 clove
    garlic, minced
  • 2 c
  • 14 1/2 oz
    chicken broth
  • 1 tsp
  • 1 tsp
    chili powder
  • 1 tsp
  • 1/4 tsp
  • 1
    bay leaf
  • 10 oz
    frozen corn
  • 1 Tbsp
    cilantro, fresh, chopped
  • 15 oz
    whole peeled tomatoes, smashed
  • ·
    tortilla strips

How to Make Merrie's Slow Cooker Chicken Tortilla Soup


  1. Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. Pour in water and chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf. Stir in corn and cilantro. Cover and cook on Low setting for 6 to 8 hours or on HIgh setting for 3 to 4 hours
  2. To serve, sprinkle tortilla strips over soup if desired.

Printable Recipe Card

About Merrie's Slow Cooker Chicken Tortilla Soup

Course/Dish: Chicken, Chicken Soups
Other Tag: Healthy
Hashtag: #tomatoes

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