Meditterean Chicken
Ingredients
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2 Tbspall purpose flour
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pinchcayenne pepper
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2 Tbspolive oil
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3 largechicken breast,thinly sliced
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·juice of 1/2 lemon plus 4 slices
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1/3 cpitted sliced kalamata olives
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1/3 cpitted green olives
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3 tspfresh chopped italian parsley
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1/2 tspkosher salt
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2 tspbutter
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·fresh pepper to taste
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2 largesliced cloves of garlic
How to Make Meditterean Chicken
- Combine flour & cayenne pepper and dredge chicken
- Heat olive oil on medium heat & place dredged chicken in hot skillet & cook until golden brown , about 3 min.
- Turn chicken over & add lemon juice, slices of lemon, garlic, olives, 1 1/2 TBS. parsley & salt & pepper
- Cook for 8-10 min., stirring occasionally so garlic won't burn
- Add butter to pan, shaking to combine the sauce
- Place chicken on a serving dish, pour olive mixture over the top
- Garnish with remaining parsley
