Meditterean Chicken

Meditterean Chicken Recipe

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Betty Eichenlaub

By
@Eichenlaub6

A great healthy dish

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Prep:
35 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

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2 Tbsp
all purpose flour
pinch
cayenne pepper
2 Tbsp
olive oil
3 large
chicken breast,thinly sliced
juice of 1/2 lemon plus 4 slices
1/3 c
pitted sliced kalamata olives
1/3 c
pitted green olives
3 tsp
fresh chopped italian parsley
1/2 tsp
kosher salt
2 tsp
butter
fresh pepper to taste
2 large
sliced cloves of garlic

How to Make Meditterean Chicken

Step-by-Step

  • 1Combine flour & cayenne pepper and dredge chicken
  • 2Heat olive oil on medium heat & place dredged chicken in hot skillet & cook until golden brown , about 3 min.
  • 3Turn chicken over & add lemon juice, slices of lemon, garlic, olives, 1 1/2 TBS. parsley & salt & pepper
  • 4Cook for 8-10 min., stirring occasionally so garlic won't burn
  • 5Add butter to pan, shaking to combine the sauce
  • 6Place chicken on a serving dish, pour olive mixture over the top
  • 7Garnish with remaining parsley

Printable Recipe Card

About Meditterean Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mediterranean




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