Meditterean Chicken

Name: Meditterean Chicken
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 4-6
Cuisine: Mediterranean
Ingredients: 2 Tbsp all purpose flour; pinch cayenne pepper; 2 Tbsp olive oil; 3 large chicken breast,thinly sliced; juice of 1/2 lemon plus 4 slices; 1/3 c pitted sliced kalamata olives; 1/3 c pitted green olives; 3 tsp fresh chopped italian parsley; 1/2 tsp kosher salt; 2 tsp butter; fresh pepper to taste; 2 large sliced cloves of garlic

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By Betty Eichenlaub
@Eichenlaub6

A great healthy dish

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

4-6

Prep:

35 Min

Cook:

15 Min

Method:

Pan Fry

Ingredients

2 Tbsp

all purpose flour
pinch

cayenne pepper
2 Tbsp

olive oil
3 large

chicken breast,thinly sliced
·

juice of 1/2 lemon plus 4 slices
1/3 c

pitted sliced kalamata olives
1/3 c

pitted green olives
3 tsp

fresh chopped italian parsley
1/2 tsp

kosher salt
2 tsp

butter
·

fresh pepper to taste
2 large

sliced cloves of garlic
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How to Make Meditterean Chicken

Step-by-Step

Combine flour & cayenne pepper and dredge chicken
Heat olive oil on medium heat & place dredged chicken in hot skillet & cook until golden brown , about 3 min.
Turn chicken over & add lemon juice, slices of lemon, garlic, olives, 1 1/2 TBS. parsley & salt & pepper
Cook for 8-10 min., stirring occasionally so garlic won't burn
Add butter to pan, shaking to combine the sauce
Place chicken on a serving dish, pour olive mixture over the top
Garnish with remaining parsley