meditterean chicken

Name: Meditterean Chicken
Prep time: 35 min
Cook time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 tablespoon(s) all purpose flour; pinch(es) cayenne pepper; 2 tablespoon(s) olive oil; 3 large chicken breast,thinly sliced; - juice of 1/2 lemon plus 4 slices; 1/3 cup(s) pitted sliced kalamata olives; 1/3 cup(s) pitted green olives; 3 teaspoon(s) fresh chopped italian parsley; 1/2 teaspoon(s) kosher salt; 2 teaspoon(s) butter; - fresh pepper to taste; 2 large sliced cloves of garlic

7 Pinches

Betty Eichenlaub

The Villages, FL

Updated on Feb 2, 2016

A great healthy dish

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prep time 35 Min

cook time 15 Min

method Pan Fry

yield 4-6 serving(s)

Ingredients

2 tablespoons all purpose flour
pinch cayenne pepper
2 tablespoons olive oil
3 large chicken breast,thinly sliced
- juice of 1/2 lemon plus 4 slices
1/3 cup pitted sliced kalamata olives
1/3 cup pitted green olives
3 teaspoons fresh chopped italian parsley
1/2 teaspoon kosher salt
2 teaspoons butter
- fresh pepper to taste
2 large sliced cloves of garlic

How To Make meditterean chicken

Step 1

Combine flour & cayenne pepper and dredge chicken

Step 2

Heat olive oil on medium heat & place dredged chicken in hot skillet & cook until golden brown , about 3 min.
Step 3

Turn chicken over & add lemon juice, slices of lemon, garlic, olives, 1 1/2 TBS. parsley & salt & pepper
Step 4

Cook for 8-10 min., stirring occasionally so garlic won't burn
Step 5

Add butter to pan, shaking to combine the sauce
Step 6

Place chicken on a serving dish, pour olive mixture over the top
Step 7

Garnish with remaining parsley
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