mediterranian inspired chicken thighs

Name: Mediterranian Inspired Chicken Thighs
Prep time: 10 min
Cook time: 1 h
Yield: 8
Cuisine: Mediterranean
Ingredients: 8 medium chicken thighs; salt and pepper; 1 1/2 pound(s) potatoes, cubed; 1 pint(s) grape tomatoes; 10 ounce(s) roasted red peppers, drained; 1 teaspoon(s) garlic powder; 1 teaspoon(s) basil, dried; 1 teaspoon(s) thyme, dried; olive oil

6 Pinches

Michelle Bates-Phipps

Kalamazoo, MI

Updated on Oct 28, 2019

This recipe is so flavorful that even people who say they do not like chicken love it. It is also versitile, you can add things like olives or roasted tomatoes to change it up slightly.

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prep time 10 Min

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

8 medium chicken thighs
salt and pepper
1 1/2 pounds potatoes, cubed
1 pint grape tomatoes
10 ounces roasted red peppers, drained
1 teaspoon garlic powder
1 teaspoon basil, dried
1 teaspoon thyme, dried
olive oil

How To Make mediterranian inspired chicken thighs

Step 1

Rinse and pat dry chicken thighs. Season with salt and pepper to taste.

Step 2

Heat roasting/baking pan and put a few tablespoons of olive oil in it. Sear chicken thighs skin side down until golden.
Step 3

Flip chicken over and turn off the heat.
Step 4

With chicken skin side up, add potatoes, peppers, garlic, oregano, and thyme. Drizzle with olive oil.
Step 5

Bake your meal in 400 oven for 45 to 55 minutes or until chicken is done and potatoes are tender.
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