Real Recipes From Real Home Cooks ®

mediterranian chickpeas with vegetables & chicken

(1 rating)
Recipe by
Tracilyn Hamilton
Austin, TX

This dish started out as a vegetarian delight. The chicken part is optional. :)

(1 rating)
yield 4 -6
prep time 30 Min
cook time 1 Hr 10 Min
method Stove Top

Ingredients For mediterranian chickpeas with vegetables & chicken

  • 1 Tbsp
    olive oil, extra virgin
  • 1 c
    diced onions
  • 1 clove
    garlic
  • 1 19 oz can
    chickpeas (drained, rinsed)
  • 2 c
    rice
  • 2 tsp
    dried basil
  • 1/2 tsp
    sugar
  • 1/2 tsp
    black pepper
  • 1/4 c
    parmesean cheese
  • 1/8 tsp
    salt
  • 2
    bay leaves
  • 1 28 oz can
    diced tomato - undrained
  • 2 c
    diced zucchini
  • 4-6
    boneless, skinnless chicken breasts. (optional)

How To Make mediterranian chickpeas with vegetables & chicken

  • 1
    On medium, heat oil til hot. Add onion and garlic. saute 3 minutes. Add basil, sugar, black pepper, salt, 2 bay leaves, tomatoes. Bring to a boil, then reduce heat to medium. Cook 5 minutes, stirring occasionally. Stir in chickpeas, and cook 3 minutes. Add zucchini, cover, and cook until zucchnini is tender. Discard bay leaves. Serve over chicken or rice.
  • 2
    If serving over chicken, cook the chicken, onion, and garlic before adding remaining ingredients. I usually just herb the chicken with some basil, salt and pepper. Cook til chicken is golden brown, THEN begin adding the chickpeas, basil, sugar, black pepper, (etc) and follow the recipe to conclusion.

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