mediterranian chickpeas with vegetables & chicken
(1 rating)
No Image
This dish started out as a vegetarian delight. The chicken part is optional. :)
►
(1 rating)
yield
4 -6
prep time
30 Min
cook time
1 Hr 10 Min
method
Stove Top
Ingredients For mediterranian chickpeas with vegetables & chicken
-
1 Tbspolive oil, extra virgin
-
1 cdiced onions
-
1 clovegarlic
-
1 19 oz canchickpeas (drained, rinsed)
-
2 crice
-
2 tspdried basil
-
1/2 tspsugar
-
1/2 tspblack pepper
-
1/4 cparmesean cheese
-
1/8 tspsalt
-
2bay leaves
-
1 28 oz candiced tomato - undrained
-
2 cdiced zucchini
-
4-6boneless, skinnless chicken breasts. (optional)
How To Make mediterranian chickpeas with vegetables & chicken
-
1On medium, heat oil til hot. Add onion and garlic. saute 3 minutes. Add basil, sugar, black pepper, salt, 2 bay leaves, tomatoes. Bring to a boil, then reduce heat to medium. Cook 5 minutes, stirring occasionally. Stir in chickpeas, and cook 3 minutes. Add zucchini, cover, and cook until zucchnini is tender. Discard bay leaves. Serve over chicken or rice.
-
2If serving over chicken, cook the chicken, onion, and garlic before adding remaining ingredients. I usually just herb the chicken with some basil, salt and pepper. Cook til chicken is golden brown, THEN begin adding the chickpeas, basil, sugar, black pepper, (etc) and follow the recipe to conclusion.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mediterranian chickpeas with Vegetables & Chicken:
ADVERTISEMENT
ADVERTISEMENT