mediterranean chicken over rice, instant pot
This is a fantastic dinner. We love Mediterranean food and this fits the bill!
prep time
15 Min
cook time
20 Min
method
Pressure Cooker/Instant Pot
yield
4 serving(s)
Ingredients
- CHICKEN
- 2 pounds chicken breasts, boneless and skinless
- 1 medium onion, chopped
- 3 cloves garlic, pressed or minced
- 2 tablespoons butter
- 1/2 cup water
- 1 tablespoon roasted garlic and herb seasoning
- SAUCE
- 10 ounces container garlic hummus
- 1/2 cup nonfat plain greek yogurt
- 1/2 cup sour cream
- 3/4 cup lemon juice
- 1 teaspoon kosher salt
- 2 tablespoons dried dill
- 1/2 teaspoon dried oregano
- 1 teaspoon garlic powder
- TOPPINGS
- 2 - tomatoes chopped
- 1 seedless cucumber, chopped
- 1 package feta cheese
- RICE
- 2 cups hot cooked rice
How To Make mediterranean chicken over rice, instant pot
-
Step 1In the instant pot insert, turn on to sear. Melt butter. Add onion and cook and stir frequently until softened. Add garlic and cook and stir for one minute.
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Step 2Turn off Instant Pot. Add chicken, water, and seasoning. Place lid, make sure it is sealing position. Turn on to high pressure for 9 minutes. Allow to natural release 10 minutes before doing a quick release.
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Step 3While chicken is cooking make sauce. In a medium mixing bowl combine all the sauce ingredients and gently whisk until combined. Set aside.
-
Step 4After all the pressure has been released from the Instant Pot, shred the chicken in the instant pot. Stir the shredded chicken around so it absorbs the juices.
-
Step 5To serve: place some rice in a bowl. Top with some chicken. Top with toppings. Spoon some sauce over top. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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