Maxine's Fabulous Chicken Salad
By
Bonnie Beck
@sailboat
1
My cousin Maxine is a marvelous cook. I have never had a meal at her house I didn't love.
Maxine taught me how to make Southern Fried Chicken, as my Grandmother and Mother did not make Fried Chicken as we do here in America. It's still one of my favorite dishes.
My son loves Chicken Salad and this is his favorite.
Maxine taught me how to make Southern Fried Chicken, as my Grandmother and Mother did not make Fried Chicken as we do here in America. It's still one of my favorite dishes.
My son loves Chicken Salad and this is his favorite.
Rating:
★★★★★ 4 votes5
Comments:
Serves:
6
Prep:
30 Min
Cook:
45 Min
Method:
Refrigerate/Freeze
Ingredients
-
4organic chicken breasts, cooked, skinned, deboned, diced
-
3organic raw celery stalks, cleaned and chopped
-
·seedless red grapes, cut in half (as many as you like)
-
1 pkgalmonds, slivered and toasted lightly
-
1/2 cmayonnaise, hellman's or best food
-
1/4 cmilk, cream, or half/half
-
·pepper and salt to taste
How to Make Maxine's Fabulous Chicken Salad
- Take the chicken breasts you have cooked, deboned, skinned, diced, and place them in a chilled bowl. Add the celery and grapes halves.
- Mix the mayo with a little milk to thin. Add to the chicken, celery and grape. Mix. Add your pepper and salt. Mix. Refrigerate.
- Just before serving add the toasted slivered almonds and toss to incorporate.
Serve.
About Maxine's Fabulous Chicken Salad
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy
