When my grandmother Wright made this in the early days, she would also have caught and killed the chicken, then drawn and plucked it. In 1908, she homesteaded with my grandfather in Saskatchewan on a land grant he was given for service in the Boer War. There is no seasoning mentioned in the recipe so feel free to add your own.
prep time40 Min
cook time1 Hr
Ingredients For maryland chicken
fresh whole chicken
milk or water
fat for browning
seasoning as you choose
How To Make maryland chicken
Clean and disjoint chicken.
Save neck, wing tips and upper back for soup.
Dredge pieces with flour, then dip in beaten egg and breadcrumbs.
Brown in fat, add the milk (or water) .
Cover and bake in moderate oven until tender, about 1 hour.
If fowl is used, takes 2 hours or more.
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