- fresh whole chicken
- bread crumbs
- 1-1/2 c
- milk or water
- fat for browning
- seasoning as you choose
How to Make Maryland Chicken
- 1Clean and disjoint chicken.
- 2Save neck, wing tips and upper back for soup.
- 3Dredge pieces with flour, then dip in beaten egg and breadcrumbs.
- 4Brown in fat, add the milk (or water) .
- 5Cover and bake in moderate oven until tender, about 1 hour.
- 6If fowl is used, takes 2 hours or more.