maryland chicken

mrs_squeakles avatar
By Joan Woodward
from Toronto, ON

When my grandmother Wright made this in the early days, she would also have caught and killed the chicken, then drawn and plucked it. In 1908, she homesteaded with my grandfather in Saskatchewan on a land grant he was given for service in the Boer War. There is no seasoning mentioned in the recipe so feel free to add your own.

serves 8
prep time 40 Min
cook time 1 Hr
method Bake

Ingredients For maryland chicken

  • 1
    fresh whole chicken
  • flour
  • 1
    egg
  • bread crumbs
  • 1-1/2 c
    milk or water
  • fat for browning
  • seasoning as you choose
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How To Make maryland chicken

  • 1
    Clean and disjoint chicken.
  • 2
    Save neck, wing tips and upper back for soup.
  • 3
    Dredge pieces with flour, then dip in beaten egg and breadcrumbs.
  • 4
    Brown in fat, add the milk (or water) .
  • 5
    Cover and bake in moderate oven until tender, about 1 hour.
  • 6
    If fowl is used, takes 2 hours or more.

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