maryland chicken

Name: Maryland Chicken
Prep time: 40 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 - fresh whole chicken; - flour; 1 - egg; - bread crumbs; 1-1/2 cup(s) milk or water; - fat for browning; - seasoning as you choose

9 Pinches

Joan Woodward

Toronto, ON

Updated on Aug 25, 2015

When my grandmother Wright made this in the early days, she would also have caught and killed the chicken, then drawn and plucked it. In 1908, she homesteaded with my grandfather in Saskatchewan on a land grant he was given for service in the Boer War. There is no seasoning mentioned in the recipe so feel free to add your own.

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prep time 40 Min

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

1 - fresh whole chicken
- flour
1 - egg
- bread crumbs
1-1/2 cup milk or water
- fat for browning
- seasoning as you choose

How To Make maryland chicken

Step 1

Clean and disjoint chicken.

Step 2

Save neck, wing tips and upper back for soup.
Step 3

Dredge pieces with flour, then dip in beaten egg and breadcrumbs.
Step 4

Brown in fat, add the milk (or water) .
Step 5

Cover and bake in moderate oven until tender, about 1 hour.
Step 6

If fowl is used, takes 2 hours or more.
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