How to Make Maryland Chicken
- Clean and disjoint chicken.
- Save neck, wing tips and upper back for soup.
- Dredge pieces with flour, then dip in beaten egg and breadcrumbs.
- Brown in fat, add the milk (or water) .
- Cover and bake in moderate oven until tender, about 1 hour.
- If fowl is used, takes 2 hours or more.