Marsala-Style Chicken

Marsala-style Chicken Recipe

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Laurie Arndt


This is a delicious healthy chicken recipe.

★★★★★ 1 vote
20 Min
20 Min


1 1/2 lb
uncooked boneless skinless chicken breast(s), halves
1/3 c
all purpose flour
table salt
1/4 tsp
black pepper
1 tsp
olive oil (i used a little more)
3/4 c
fat-free chicken broth, reduced sodium
1/3 c
marsala wine
2 tsp
2 tsp
thyme,fresh chopped
2 tsp
fresh lemon juice
1/4 tsp
table salt
1/4 tsp
garlic powder
1 tsp
olive oil
8 oz
mushrooms, sliced
1 Tbsp
light butter
1 Tbsp
parsley, chopped

How to Make Marsala-Style Chicken


  • 1Place chicken between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness using a meat mallet or rolling pin. Cut into 2-inch pieces.
  • 2Combine flour, salt and pepper in a large zip-top plastic bag. Add chicken; deal and shake to coat.
  • 3Heat oil in a large nonstick skillet over medium high heat. Add chicken cook 4 to 5 minutes on each side or until don. Remove chicken from pan;keep warm.
  • 4Combine broth and next 6 ingredients in a small bowl.
  • 5heat oil oil add mushrooms;saute 3 minutes or until tender. Add broth mixture, bring to a boil. Cook over medium-high heat 4 minutes or until thick, stirring constantly. Stir in butter. Spoon over chicken. Sprinkle with parsley.
  • 6NOTE:I double the sauce ingredients so that I have more sauce to put over the noodles.

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About Marsala-Style Chicken

Course/Dish: Chicken
Other Tag: Healthy