No Image
prep time
20 Min
cook time
20 Min
method
---
yield
4 serving(s)
Ingredients
- 1 1/2 pounds uncooked boneless skinless chicken breast(s), halves
- 1/3 cup all purpose flour
- 1/2 - table salt
- 1/4 teaspoon black pepper
- 1 teaspoon olive oil (i used a little more)
- 3/4 cup fat-free chicken broth, reduced sodium
- 1/3 cup marsala wine
- 2 teaspoons cornstarch
- 2 teaspoons thyme,fresh chopped
- 2 teaspoons fresh lemon juice
- 1/4 teaspoon table salt
- 1/4 teaspoon garlic powder
- 1 teaspoon olive oil
- 8 ounces mushrooms, sliced
- 1 tablespoon light butter
- 1 tablespoon parsley, chopped
How To Make marsala-style chicken
-
Step 1Place chicken between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness using a meat mallet or rolling pin. Cut into 2-inch pieces.
-
Step 2Combine flour, salt and pepper in a large zip-top plastic bag. Add chicken; deal and shake to coat.
-
Step 3Heat oil in a large nonstick skillet over medium high heat. Add chicken cook 4 to 5 minutes on each side or until don. Remove chicken from pan;keep warm.
-
Step 4Combine broth and next 6 ingredients in a small bowl.
-
Step 5heat oil oil add mushrooms;saute 3 minutes or until tender. Add broth mixture, bring to a boil. Cook over medium-high heat 4 minutes or until thick, stirring constantly. Stir in butter. Spoon over chicken. Sprinkle with parsley.
-
Step 6NOTE:I double the sauce ingredients so that I have more sauce to put over the noodles.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes