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marinated greek chicken kebabs

★★★★★ 1
a recipe by
sherry monfils
worcester, MA

These are a great low-fat grilled dinner.

★★★★★ 1
serves 4
prep time 3 Hr 20 Min
cook time 15 Min

Ingredients For marinated greek chicken kebabs

  • 1
    8 oz container plain, low-fat yogurt
  • 1/3 c
    crumbled feta cheese w/ sun-dried tomatoes
  • 1/2 tsp
    lemon zest
  • 2 Tbsp
    lemon juice
  • 2 tsp
    dried oregano
  • 1/2 tsp
  • 1 lb
    boneless, skinless chicken breasts, cut into 1"-pieces
  • 1 lg
    red onion, cut into wedges
  • 1 lg
    green bell pepper, cut into 1-1/2"-pieces

How To Make marinated greek chicken kebabs

  • 1
    In a lg shallow baking dish, mix together yogurt, feta cheese, lemon zest, lemon juice, oregano and salt. Place chicken pieces in mix.
  • 2
    Cover, refrigerate 3 hrs, turning occasionally. Oil grill grates. Heat grill to high. Thread chicken, onion and green bell pepper onto skewers. Discard marinade.
  • 3
    Grill skewers until chicken is no longer pink.

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