Marinated greek chicken kebabs
Ingredients
- 1
- 8 oz container plain, low-fat yogurt
- 1/3 c
- crumbled feta cheese w/ sun-dried tomatoes
- 1/2 tsp
- lemon zest
- 2 Tbsp
- lemon juice
- 2 tsp
- dried oregano
- 1/2 tsp
- salt
- 1 lb
- boneless, skinless chicken breasts, cut into 1"-pieces
- 1 large
- red onion, cut into wedges
- 1 large
- green bell pepper, cut into 1-1/2"-pieces
Step-By-Step
1In a lg shallow baking dish, mix together yogurt, feta cheese, lemon zest, lemon juice, oregano and salt. Place chicken pieces in mix.
2Cover, refrigerate 3 hrs, turning occasionally. Oil grill grates. Heat grill to high. Thread chicken, onion and green bell pepper onto skewers. Discard marinade.
3Grill skewers until chicken is no longer pink.
