marinated greek chicken kebabs

Name: Marinated greek chicken kebabs
Prep time: 3 h 20 min
Cook time: 15 min
Yield: 4
Ingredients: 1 - 8 oz container plain, low-fat yogurt; 1/3 cup(s) crumbled feta cheese w/ sun-dried tomatoes; 1/2 teaspoon(s) lemon zest; 2 tablespoon(s) lemon juice; 2 teaspoon(s) dried oregano; 1/2 teaspoon(s) salt; 1 pound(s) boneless, skinless chicken breasts, cut into 1"-pieces; 1 large red onion, cut into wedges; 1 large green bell pepper, cut into 1-1/2"-pieces

(1 RATING)

42 Pinches

sherry monfils

worcester, MA

Updated on Jul 23, 2012

These are a great low-fat grilled dinner.

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prep time 3 Hr 20 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

1 - 8 oz container plain, low-fat yogurt
1/3 cup crumbled feta cheese w/ sun-dried tomatoes
1/2 teaspoon lemon zest
2 tablespoons lemon juice
2 teaspoons dried oregano
1/2 teaspoon salt
1 pound boneless, skinless chicken breasts, cut into 1"-pieces
1 large red onion, cut into wedges
1 large green bell pepper, cut into 1-1/2"-pieces

How To Make marinated greek chicken kebabs

Step 1

In a lg shallow baking dish, mix together yogurt, feta cheese, lemon zest, lemon juice, oregano and salt. Place chicken pieces in mix.

Step 2

Cover, refrigerate 3 hrs, turning occasionally. Oil grill grates. Heat grill to high. Thread chicken, onion and green bell pepper onto skewers. Discard marinade.
Step 3

Grill skewers until chicken is no longer pink.
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