Marinated greek chicken kebabs

Marinated Greek Chicken Kebabs

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sherry monfils


These are a great low-fat grilled dinner.


★★★★★ 1 vote

3 Hr 20 Min
15 Min


  • 1
    8 oz container plain, low-fat yogurt
  • 1/3 c
    crumbled feta cheese w/ sun-dried tomatoes
  • 1/2 tsp
    lemon zest
  • 2 Tbsp
    lemon juice
  • 2 tsp
    dried oregano
  • 1/2 tsp
  • 1 lb
    boneless, skinless chicken breasts, cut into 1"-pieces
  • 1 large
    red onion, cut into wedges
  • 1 large
    green bell pepper, cut into 1-1/2"-pieces

How to Make Marinated greek chicken kebabs


  1. In a lg shallow baking dish, mix together yogurt, feta cheese, lemon zest, lemon juice, oregano and salt. Place chicken pieces in mix.
  2. Cover, refrigerate 3 hrs, turning occasionally. Oil grill grates. Heat grill to high. Thread chicken, onion and green bell pepper onto skewers. Discard marinade.
  3. Grill skewers until chicken is no longer pink.

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About Marinated greek chicken kebabs

Course/Dish: Chicken Other Main Dishes
Other Tag: Healthy

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