Marinated greek chicken kebabs

Name: Marinated greek chicken kebabs
Prep time: 3 h 20 min
Cook time: 15 min
Total time: 3 h 35 min
Yield: 4
Ingredients: 1 8 oz container plain, low-fat yogurt; 1/3 c crumbled feta cheese w/ sun-dried tomatoes; 1/2 tsp lemon zest; 2 Tbsp lemon juice; 2 tsp dried oregano; 1/2 tsp salt; 1 lb boneless, skinless chicken breasts, cut into 1"-pieces; 1 large red onion, cut into wedges; 1 large green bell pepper, cut into 1-1/2"-pieces

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By sherry monfils
@smonfils

These are a great low-fat grilled dinner.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

3 Hr 20 Min

Cook:

15 Min

Ingredients

1

8 oz container plain, low-fat yogurt
1/3 c

crumbled feta cheese w/ sun-dried tomatoes
1/2 tsp

lemon zest
2 Tbsp

lemon juice
2 tsp

dried oregano
1/2 tsp

salt
1 lb

boneless, skinless chicken breasts, cut into 1"-pieces
1 large

red onion, cut into wedges
1 large

green bell pepper, cut into 1-1/2"-pieces
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How to Make Marinated greek chicken kebabs

Step-by-Step

In a lg shallow baking dish, mix together yogurt, feta cheese, lemon zest, lemon juice, oregano and salt. Place chicken pieces in mix.
Cover, refrigerate 3 hrs, turning occasionally. Oil grill grates. Heat grill to high. Thread chicken, onion and green bell pepper onto skewers. Discard marinade.
Grill skewers until chicken is no longer pink.

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