marie's old-fashioned chicken noodle soup
(1 RATING)
This is for the cook who enjoys a challenge and likes spending a few hours cooking. Makes enough to freeze some for lunches or to share with friends if you want to. My Mom really enjoyed this -probably because she got the soup without the work.
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prep time
1 Hr 30 Min
cook time
3 Hr
method
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yield
10 - 12 servings
Ingredients
- 2 - chicken drumsticks and 4 skinless boneless chicken breasts
- 1 large can chicken broth - i prefer college inn broth
- 1 small can vegetable broth
- 6 - 7 cups water
- 3/4 box extra broad noodles
- 1 small - ohion, diced
- 4- 5 - carrots, sliced
- 3 - 4 - stalks celery, sliced
- 1 teaspoon poultry seasoning
- 1/8 teaspoon black pepper
- 1/8 teaspoon sage, if wanted
How To Make marie's old-fashioned chicken noodle soup
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Step 1Wash chicken and add to 6 cups water and cook until tender. Remove skin fron drumsticks. Cool chicken pieces aqnd cut into medium chunks. Cool chicken broth and strain out fat. Set aside.
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Step 2Add chicken and vegetable broth and onion to the water. Also add spices.Simmer about 20 min.
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Step 3Clean and slice carrots and celery - you can add a bit of celery leaves if you want to, 0they tend to be strongly flavored. Add to the pot and simmer. until tender.
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Step 4Add chicken chunks to the pot. (check for seasoning). Simmer about 20 min.
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Step 5Add most of 1 large bag of extra broad noodles. Simmer until noodles are just barely tender
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Step 6Serve in large bowls with warm Italian or french bread - or homemade bread. Add fruit and drinks for a great cold weather meal.
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Step 7Makes good lunches and can be frozen or shared.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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