Marie's Old-fashioned chicken noodle soup

Marie's Old-fashioned Chicken Noodle Soup Recipe

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alice coffield


This is for the cook who enjoys a challenge and likes spending a few hours cooking. Makes enough to freeze some for lunches or to share with friends if you want to. My Mom really enjoyed this -probably because she got the soup without the work.

★★★★★ 1 vote
10 - 12 servings
1 Hr 30 Min
3 Hr


chicken drumsticks and 4 skinless boneless chicken breasts
1 large can(s)
chicken broth - i prefer college inn broth
1 small can(s)
vegetable broth
6 - 7 c
3/4 box
extra broad noodles
1 small
ohion, diced
4- 5
carrots, sliced
3 - 4
stalks celery, sliced
1 tsp
poultry seasoning
1/8 tsp
black pepper
1/8 tsp
sage, if wanted


1Wash chicken and add to 6 cups water and cook until tender. Remove skin fron drumsticks. Cool chicken pieces aqnd cut into medium chunks. Cool chicken broth and strain out fat. Set aside.
2Add chicken and vegetable broth and onion to the water. Also add spices.Simmer about 20 min.
3Clean and slice carrots and celery - you can add a bit of celery leaves if you want to, 0they tend to be strongly flavored. Add to the pot and simmer. until tender.
4Add chicken chunks to the pot. (check for seasoning). Simmer about 20 min.
5Add most of 1 large bag of extra broad noodles.
Simmer until noodles are just barely tender
6Serve in large bowls with warm Italian or french bread - or homemade bread. Add fruit and drinks for a great cold weather meal.
7Makes good lunches and can be frozen or shared.

About Marie's Old-fashioned chicken noodle soup

Course/Dish: Chicken, Chicken Soups
Other Tag: Healthy
Hashtag: #noodle