Marie's Chicken

Marie's Chicken Recipe

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Stacey Foster

By
@Staceyfo

This delicious & very easy recipe came to me from my husband's family cookbook "the Cecil Clan" Cooks II, Spartanburg, SC, 1991.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
30 Min
Cook:
1 Hr

Ingredients

  • 8
    chicken breasts
  • 8 slice
    swiss cheese
  • 1 can(s)
    cream of chicken soup
  • 1/3 c
    white wine
  • 1 c
    bread crumbs or panko
  • 1/3 c
    melted butter

How to Make Marie's Chicken

Step-by-Step

  1. Preheat oven to 350
    Greese 8X10 casserole generously with butter
    Season chicken with Salt & Pepper
  2. Mix the soup & wine and put a little bit of the mixture on the bottom of the casserole dish
    Place the chicken ontop
  3. Put a slice of swiss cheese on top of each piece of chicken
    Pour soup/wine mixture over the cheese/chicken
    Sprink with bread/and/or panko crumbs and then drizzle the dish with the melted butter
  4. cook UNCOVERED for 45 mins to 1 hour @ 350 degrees

Printable Recipe Card

About Marie's Chicken

Course/Dish: Chicken




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