Real Recipes From Real Home Cooks ®

marie's chicken

(1 rating)
Recipe by
Stacey Foster
Lexington, SC

This delicious & very easy recipe came to me from my husband's family cookbook "the Cecil Clan" Cooks II, Spartanburg, SC, 1991.

(1 rating)
yield 6 -8
prep time 30 Min
cook time 1 Hr

Ingredients For marie's chicken

  • 8
    chicken breasts
  • 8 slice
    swiss cheese
  • 1 can
    cream of chicken soup
  • 1/3 c
    white wine
  • 1 c
    bread crumbs or panko
  • 1/3 c
    melted butter

How To Make marie's chicken

  • 1
    Preheat oven to 350 Greese 8X10 casserole generously with butter Season chicken with Salt & Pepper
  • 2
    Mix the soup & wine and put a little bit of the mixture on the bottom of the casserole dish Place the chicken ontop
  • 3
    Put a slice of swiss cheese on top of each piece of chicken Pour soup/wine mixture over the cheese/chicken Sprink with bread/and/or panko crumbs and then drizzle the dish with the melted butter
  • 4
    cook UNCOVERED for 45 mins to 1 hour @ 350 degrees