marie's chicken

Name: Marie's Chicken
Prep time: 30 min
Cook time: 1 h
Yield: 6
Ingredients: 8 - chicken breasts; 8 slice(s) swiss cheese; 1 can(s) cream of chicken soup; 1/3 cup(s) white wine; 1 cup(s) bread crumbs or panko; 1/3 cup(s) melted butter

(1 RATING)

43 Pinches

Stacey Foster

Lexington, SC

Updated on Nov 13, 2011

This delicious & very easy recipe came to me from my husband's family cookbook "the Cecil Clan" Cooks II, Spartanburg, SC, 1991.

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prep time 30 Min

cook time 1 Hr

method ---

yield 6-8 serving(s)

Ingredients

8 - chicken breasts
8 slices swiss cheese
1 can cream of chicken soup
1/3 cup white wine
1 cup bread crumbs or panko
1/3 cup melted butter

How To Make marie's chicken

Step 1

Preheat oven to 350 Greese 8X10 casserole generously with butter Season chicken with Salt & Pepper

Step 2

Mix the soup & wine and put a little bit of the mixture on the bottom of the casserole dish Place the chicken ontop
Step 3

Put a slice of swiss cheese on top of each piece of chicken Pour soup/wine mixture over the cheese/chicken Sprink with bread/and/or panko crumbs and then drizzle the dish with the melted butter
Step 4

cook UNCOVERED for 45 mins to 1 hour @ 350 degrees
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