maple mystic indian chicken sliders with crunchy carrot-jicama slaw

Ingredients

• 2 pounds fresh ground chicken
• 1 tablespoon pure maple syrup
• 2 tablespoons mango chutney
• 2 tablespoons dried apricots, finely chopped
• 1 teaspoon roasted ground cumin (mccormick gourmet collection)
• 1/2 teaspoon roasted ground ginger (mccormick gourmet collection)
• 1 teaspoon garam masala seasoning
• 1/4 cup finely chopped cilantro
• 2 teaspoons 2 teaspoons harissa (north african hot sauce)
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 0 - citrus harissa mayo:
• 3/4 cup mayonnaise with olive oil
• 1 teaspoon minced garlic
• 1/2 teaspoon roasted ground ginger
• 1 teaspoon smoked paprika
• 2 teaspoons harissa (north african hot sauce)
• 5 tablespoons extra virgin olive oil
• 1 tablespoon lime juice
• 1 tablespoon lemon zest
• 0 - crunchy carrot jicama slaw:
• 1 tablespoon lime juice
• 2 - cloves of garlic minced
• 1 teaspoon roasted ground cumin
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground curry powder
• 1 teaspoon harissa hot sauce
• 1 teaspoon kosher salt
• 2 teaspoons golden honey
• 2 tablespoons fresh cilantro, finely chopped
• 1 cup jicama, julienned
• 2 tablespoons toasted black sesame seeds
• 2 cups carrots, julienned
• 2 tablespoons extra virgin olive oil
• 1/2 cup mango chutney, for basting
• 12 - honey wheat sandwich thins or mini burger buns