Maple-Glazed Chicken W/Sweet Jalapeno Salsa

Maple-glazed Chicken W/sweet Jalapeno Salsa

No Photo

Have you made this?

 Share your own photo!

Daily Inspiration S


A great chicken kebob recipe for the grill -- accompanied by a sweet jalapeno salsa


☆☆☆☆☆ 0 votes

15 Min
15 Min


  • 6
    chicken breasts (6-7 ounces each)
  • 1/2 c
    maple syrup
  • 1/4 c
    soy sauce
  • 1/4 c
    pineapple juice
  • 1/2
    whole pineapple, finely diced
  • 2
    jalapeno peppers, seeded and finely minced
  • 1 small
    bunch cilantro, roughtly chopped
  • 1 small
    red onion, diced
  • 1 tsp
    rice vinegar (unflavored)
  • 1 Tbsp
  • 1/2 tsp
  • ·
    black pepper to taste

How to Make Maple-Glazed Chicken W/Sweet Jalapeno Salsa


  1. If using wooden skewers, soak in water for several hours. Slice each chicken breast into six even pieces and thread onto a separate skewer.
  2. Combine the maple syrup, soy sauce, and pineapple juice in a small saucepan. Bring to a boil, then reduce the heat to medium and let it bubble up and reduce by about one-fourth. Set aside to cool.
  3. In a small bowl, combine chopped pineapple, jalapeno, cilantro, red onion, vinegar, sugar, salt and pepper. Set aside.
  4. Grill chicken kababs until nearly done. In last few minutes of grilling, baste them with the maple syrup mixture. Remove from heat and place on a platter. To serve, top the kababs with the pineapple salsa.

Printable Recipe Card

About Maple-Glazed Chicken W/Sweet Jalapeno Salsa

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy Healthy

Leave a Comment