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maple-glazed chicken w/sweet jalapeno salsa

(2 ratings)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

A great chicken kebob recipe for the grill -- accompanied by a sweet jalapeno salsa

►
(2 ratings)
yield 6 -8
prep time 15 Min
cook time 15 Min
method Grill

Ingredients For maple-glazed chicken w/sweet jalapeno salsa

  • 6
    chicken breasts (6-7 ounces each)
  • 1/2 c
    maple syrup
  • 1/4 c
    soy sauce
  • 1/4 c
    pineapple juice
  • 1/2
    whole pineapple, finely diced
  • 2
    jalapeno peppers, seeded and finely minced
  • 1 sm
    bunch cilantro, roughtly chopped
  • 1 sm
    red onion, diced
  • 1 tsp
    rice vinegar (unflavored)
  • 1 Tbsp
    sugar
  • 1/2 tsp
    salt
  • black pepper to taste

How To Make maple-glazed chicken w/sweet jalapeno salsa

  • 1
    If using wooden skewers, soak in water for several hours. Slice each chicken breast into six even pieces and thread onto a separate skewer.
  • 2
    Combine the maple syrup, soy sauce, and pineapple juice in a small saucepan. Bring to a boil, then reduce the heat to medium and let it bubble up and reduce by about one-fourth. Set aside to cool.
  • 3
    In a small bowl, combine chopped pineapple, jalapeno, cilantro, red onion, vinegar, sugar, salt and pepper. Set aside.
  • 4
    Grill chicken kababs until nearly done. In last few minutes of grilling, baste them with the maple syrup mixture. Remove from heat and place on a platter. To serve, top the kababs with the pineapple salsa.
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