mango or peach chicken curry

Ingredients For mango or peach chicken curry

• 1 Tbsp

  (15 ml) coconut oil
• 1 lg

  sweet onion, chopped
• 1

  red bell pepper, chopped
• 3 clove

  garlic, minced
• 2 Tbsp

  (30 ml) fresh ginger, minced
• 1 1/2 Tbsp

  (22 ml) yellow curry powder
• 1 tsp

  (15 ml) cumin seeds
• 2 to 3

  thai red chilies, crushed, or 1/4 tsp (1 ml) cayenne powder
• 2 Tbsp

  (30 ml) apple cider vinegar, or white vinegar
• 1 1/4 c

  (310 ml) low sodium chicken broth
• 1 1/2 c

  (350 ml) frozen diced mango, or peaches
• salt & pepper, to taste
• 1 lb

  (450 g) skinless, boneless chicken thighs or breasts, cut into 1 inch (2.5 cm) pieces
• 1/3 c

  (80 ml) golden raisins
• juice of 1/2 lemon
• 1/2 c

  (125 ml) coconut milk