maltese chicken with red wine and honey gravy

Name: Maltese Chicken with Red Wine and Honey Gravy
Prep time: 15 min
Cook time: 40 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 - whole chicken (about 4 lbs), cut into 8 pieces; 2 tablespoon(s) extra virgin olive oil; 1 cup(s) dry red wine; 2 tablespoon(s) honey; - salt and freshly ground pepper, to taste; - parsley, chopped

(1 RATING)

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Vicki Butts (lazyme)

Grapeview, WA

Updated on Jun 9, 2018

In Malta, this recipe is usually made with fried rabbit. This recipes uses chicken instead.

Rate

prep time 15 Min

cook time 40 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 - whole chicken (about 4 lbs), cut into 8 pieces
2 tablespoons extra virgin olive oil
1 cup dry red wine
2 tablespoons honey
- salt and freshly ground pepper, to taste
- parsley, chopped

How To Make maltese chicken with red wine and honey gravy

Step 1

Rinse chicken and pat dry.

Step 2

Heat oil in heavy large deep skillet over medium heat. Add chicken to skillet. Cover and cook until golden brown, about 15 minutes per side.
Step 3

Turn chicken skin-side up; continue to cook uncovered until cooked through, about 10 minutes longer. Transfer chicken to platter; tent with foil to keep warm.
Step 4

Pour off excess fat from skillet. Add wine and honey. Simmer until reduced to 1/3 cup, stirring often, about 8 minutes.
Step 5

Season with salt and pepper. Pour sauce over chicken. Sprinkle with parsley.
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