maltese chicken with red wine and honey gravy

Name: Maltese Chicken with Red Wine and Honey Gravy
Prep time: 15 min
Cook time: 40 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 - whole chicken (about 4 lbs), cut into 8 pieces; 2 tablespoon(s) extra virgin olive oil; 1 cup(s) dry red wine; 2 tablespoon(s) honey; - salt and freshly ground pepper, to taste; - parsley, chopped

(1 rating)

review

Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

In Malta, this recipe is usually made with fried rabbit. This recipes uses chicken instead.

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(1 rating)

yield 4 serving(s)

prep time 15 Min

cook time 40 Min

method Stove Top

Ingredients For maltese chicken with red wine and honey gravy

1

whole chicken (about 4 lbs), cut into 8 pieces
2 Tbsp

extra virgin olive oil
1 c

dry red wine
2 Tbsp

honey
salt and freshly ground pepper, to taste
parsley, chopped

How To Make maltese chicken with red wine and honey gravy

1
Rinse chicken and pat dry.

2
Heat oil in heavy large deep skillet over medium heat. Add chicken to skillet. Cover and cook until golden brown, about 15 minutes per side.
3
Turn chicken skin-side up; continue to cook uncovered until cooked through, about 10 minutes longer. Transfer chicken to platter; tent with foil to keep warm.
4
Pour off excess fat from skillet. Add wine and honey. Simmer until reduced to 1/3 cup, stirring often, about 8 minutes.
5
Season with salt and pepper. Pour sauce over chicken. Sprinkle with parsley.
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maltese chicken with red wine and honey gravy

Ingredients For maltese chicken with red wine and honey gravy

How To Make maltese chicken with red wine and honey gravy

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