Malibu Chicken II

1
Janet Crow

By
@jcrow216

Normally I would fry the chicken breast like I would my fried chicken but I wanted to do something different this time. I switched up some ingredients and baked it. It turned out delicious! The mayo/mustard dipping sauce served along side will remind you of a similar version Sizzler had way back when.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 4
    boneless chicken breast
  • 1 large
    egg
  • 1/4 c
    milk
  • 1/8 tsp
    garlic powder
  • 1/8 tsp
    onion powder
  • 1/8 tsp
    pepper
  • 1 c
    crushed french fried onions
  • 12
    crushed buttery round crackers
  • 4
    slices deli ham
  • 4
    slices swiss cheese
  • 2 Tbsp
    mayo
  • 1 Tbsp
    yellow mustard

How to Make Malibu Chicken II

Step-by-Step

  1. Whisk together the egg, milk and seasoning in a bowl big enough to dip the chicken in. Place the onions and crackers on a plate and combine. Dip the chicken into the egg mixture then press into the cracker mixture on both sides. Place the chicken on a baking sheet lined with tinfoil and lightly greased. Bake in a 350 degree oven for 30 minutes. Remove and top with the ham and cheese. Return to the oven for 5-7 minutes for the cheese to get nice and melted.
  2. Whisk together the mayo and mustard. Keep refrigerated until ready to serve.

Printable Recipe Card

About Malibu Chicken II

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Hashtags: #cheese #malibu



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