malibu chicken ii
Normally I would fry the chicken breast like I would my fried chicken but I wanted to do something different this time. I switched up some ingredients and baked it. It turned out delicious! The mayo/mustard dipping sauce served along side will remind you of a similar version Sizzler had way back when.
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yield
4 serving(s)
prep time
10 Min
cook time
40 Min
method
Bake
Ingredients For malibu chicken ii
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4boneless chicken breast
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1 lgegg
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1/4 cmilk
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1/8 tspgarlic powder
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1/8 tsponion powder
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1/8 tsppepper
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1 ccrushed french fried onions
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12crushed buttery round crackers
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4slices deli ham
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4slices swiss cheese
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2 Tbspmayo
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1 Tbspyellow mustard
How To Make malibu chicken ii
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1Whisk together the egg, milk and seasoning in a bowl big enough to dip the chicken in. Place the onions and crackers on a plate and combine. Dip the chicken into the egg mixture then press into the cracker mixture on both sides. Place the chicken on a baking sheet lined with tinfoil and lightly greased. Bake in a 350 degree oven for 30 minutes. Remove and top with the ham and cheese. Return to the oven for 5-7 minutes for the cheese to get nice and melted.
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2Whisk together the mayo and mustard. Keep refrigerated until ready to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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