malaysian chicken noodle soup

Name: Malaysian Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: Asian
Ingredients: 1/2 pound(s) chicken breast; 1/2 large yellow onion sliced thinly; 4 clove(s) garlic -crushed; 1/4 - inch ginger - crush; 1/4 - inch cinnamon stick; 1 - star anise; 2 - cloves; 3 - cardamom; 2 stalk(s) of celery cut into 1/2-inch size; 6 cup(s) water; 1 - tomato cut into 4 wedges; 1 teaspoon(s) salt; 1 teaspoon(s) black pepper

(1 RATING)

26 Pinches 1 Photo

Pon Jumat

Updated on Sep 8, 2013

A favorite 'chicken noodle soup' for my sick kids... can also be eaten when well. Add some Malaysian beef and potato meatball (begedil) (look for this recipe) and you take this to another level! Yummy

Rate

prep time 15 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

1/2 pound chicken breast
1/2 large yellow onion sliced thinly
4 cloves garlic -crushed
1/4 - inch ginger - crush
1/4 - inch cinnamon stick
1 - star anise
2 - cloves
3 - cardamom
2 stalks of celery cut into 1/2-inch size
6 cups water
1 - tomato cut into 4 wedges
1 teaspoon salt
1 teaspoon black pepper

How To Make malaysian chicken noodle soup

Step 1

Boil all the ingredients together in a large pot until a layer of oil rises to the top.

Step 2

Take out the chicken breast and shred into small pieces.
Step 3

Serve in a bowl with angel hair noodle or spaghetti.
Step 4

Garnish with fresh bean sprouts, celery leaves, crushed chili pepper and the shredded chicken breast. Squeeze a little lime juice.
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