low-fat chicken pasta salad w/ bbq dressing

Ingredients

• 3 - boneless, skinless chicken breasts
• 1/ 16 oz packages whole wheat small pasta shells.
• 1 cup bbq sauce
• 1 cup light mayonnaise
• 1 teaspoon ground cumin
• 1 cup jicama, peeled, diced
• 2 - red bell peppers, seeded, diced
• 2 - orange bell peppers, seeded,diced
• 2 - 15.25 oz cans, whole kernel corn, drained.
• 2 - 15 oz cans black beans, rinsed, drained.
• 1 small jalapeno pepper, chopped.
• 1 small red onion, chopped.
• 1 cup bbq sauce