Low Carb Asian Chicken



This is a low carb recipe:
Per 1/4 Recipe: 422 Calories; 26g Fat; 39g Protein; 9g Carbohydrate; 3g Dietary Fiber; 6g Net Carbs

Per 1/6 Recipe: 281 Calories; 17g Fat; 26g Protein; 6g Carbohydrate; 2g Dietary Fiber; 4g Net Carbs

Per 1/8 Recipe: 211 Calories; 13g Fat; 19g Protein; 4g Carbohydrate; 1g Dietary Fiber; 3g Net Carbs


★★★★★ 1 vote

10 Min
4 Hr 30 Min


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4 lb
boneless skinless chicken thighs
3/4 c
1/4 c
natural peanut butter
2 Tbsp
lime juice
1 Tbsp
soy sauce
1 tsp
fresh grated ginger
1/4 c
peanuts, chopped
1/4 c
chopped fresh cilantro

How to Make Low Carb Asian Chicken


  • 1Season chicken with salt and pepper and put chicken in crockpot
  • 2Combine the remaining ingredients except the peanuts and cilantro, pour over the chicken.
  • 3Cook on LOW about 4-5 hours or until the chicken is no longer pink in the center and is tender
  • 4Remove the chicken from the slow cooker with a slotted spoon
  • 5Skim the fat from the sauce and thicken with corn starch, if desired. Taste for seasoning at this point and adjust if needed. (Adding more salt or pepper as desired)
  • 6Pour the sauce over the chicken and sprinkle with peanuts and cilantro

Printable Recipe Card

About Low Carb Asian Chicken

Course/Dish: Chicken
Other Tag: Healthy

Show 3 Comments & Reviews

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