low carb asian chicken

Name: Low Carb Asian Chicken
Prep time: 10 min
Cook time: 4 h 30 min
Yield: 4
Ingredients: 4 pound(s) boneless skinless chicken thighs; 3/4 cup(s) salsa; 1/4 cup(s) natural peanut butter; 2 tablespoon(s) lime juice; 1 tablespoon(s) soy sauce; 1 teaspoon(s) fresh grated ginger; 1/4 cup(s) peanuts, chopped; 1/4 cup(s) chopped fresh cilantro

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97 Pinches 1 Photo

Stephanie Morris

Valley Springs, CA

Updated on Mar 27, 2012

This is a low carb recipe: Per 1/4 Recipe: 422 Calories; 26g Fat; 39g Protein; 9g Carbohydrate; 3g Dietary Fiber; 6g Net Carbs Per 1/6 Recipe: 281 Calories; 17g Fat; 26g Protein; 6g Carbohydrate; 2g Dietary Fiber; 4g Net Carbs Per 1/8 Recipe: 211 Calories; 13g Fat; 19g Protein; 4g Carbohydrate; 1g Dietary Fiber; 3g Net Carbs

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This is the picture that came with the recipe. The recipe came originally from I think it was a Betty Crocker sight. It has been slightly altered as I could never get the Betty Crocker recipe to taste like I wanted it to.

prep time 10 Min

cook time 4 Hr 30 Min

method ---

yield 4-8 serving(s)

Ingredients

4 pounds boneless skinless chicken thighs
3/4 cup salsa
1/4 cup natural peanut butter
2 tablespoons lime juice
1 tablespoon soy sauce
1 teaspoon fresh grated ginger
1/4 cup peanuts, chopped
1/4 cup chopped fresh cilantro

How To Make low carb asian chicken

Step 1

Season chicken with salt and pepper and put chicken in crockpot

Step 2

Combine the remaining ingredients except the peanuts and cilantro, pour over the chicken.
Step 3

Cook on LOW about 4-5 hours or until the chicken is no longer pink in the center and is tender
Step 4

Remove the chicken from the slow cooker with a slotted spoon
Step 5

Skim the fat from the sauce and thicken with corn starch, if desired. Taste for seasoning at this point and adjust if needed. (Adding more salt or pepper as desired)
Step 6

Pour the sauce over the chicken and sprinkle with peanuts and cilantro
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