Low Carb Asian Chicken



This is a low carb recipe:
Per 1/4 Recipe: 422 Calories; 26g Fat; 39g Protein; 9g Carbohydrate; 3g Dietary Fiber; 6g Net Carbs

Per 1/6 Recipe: 281 Calories; 17g Fat; 26g Protein; 6g Carbohydrate; 2g Dietary Fiber; 4g Net Carbs

Per 1/8 Recipe: 211 Calories; 13g Fat; 19g Protein; 4g Carbohydrate; 1g Dietary Fiber; 3g Net Carbs


★★★★★ 1 vote

10 Min
4 Hr 30 Min


Add to Grocery List

  • 4 lb
    boneless skinless chicken thighs
  • 3/4 c
  • 1/4 c
    natural peanut butter
  • 2 Tbsp
    lime juice
  • 1 Tbsp
    soy sauce
  • 1 tsp
    fresh grated ginger
  • 1/4 c
    peanuts, chopped
  • 1/4 c
    chopped fresh cilantro

How to Make Low Carb Asian Chicken


  1. Season chicken with salt and pepper and put chicken in crockpot
  2. Combine the remaining ingredients except the peanuts and cilantro, pour over the chicken.
  3. Cook on LOW about 4-5 hours or until the chicken is no longer pink in the center and is tender
  4. Remove the chicken from the slow cooker with a slotted spoon
  5. Skim the fat from the sauce and thicken with corn starch, if desired. Taste for seasoning at this point and adjust if needed. (Adding more salt or pepper as desired)
  6. Pour the sauce over the chicken and sprinkle with peanuts and cilantro

Printable Recipe Card

About Low Carb Asian Chicken

Course/Dish: Chicken
Other Tag: Healthy

Show 3 Comments & Reviews

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