Real Recipes From Real Home Cooks ®

lovely layered eggplant & chicken ragout

(1 rating)
Recipe by
Sherri Williams
Crestview, FL

I've been wanting to try the Mccormick Recipe Inspirations for a while now. Tonite was the nite. This dish turned out great. I hope that you will try this. Happy Cooking! sw:)

(1 rating)
prep time 10 Min
cook time 40 Min

Ingredients For lovely layered eggplant & chicken ragout

  • 1 lb
    ground chicken
  • 1-2 lg
  • 1 sm
    red onion
  • 2 can
    diced tomatoes ( i used 1 fire roasted and 1 plain)
  • 3/4 c
    dry red wine
  • 1 can
    chicken broth
  • 1/4 c
    olive oil, extra virgin
  • 2 oz
    sun dried tomatoes, dry packed
  • 1 lg
    lemon, cut in 1/2
  • 8 oz
    italian shredded cheese
  • 1 pkg
    mccormick recipe inspirations tuscan chicken stew
  • 1 tsp
    italian seasoning (optional)
  • 1 tsp
    crushed red pepper
  • salt to taste

How To Make lovely layered eggplant & chicken ragout

  • 1
    gather ingredients
  • 2
    slice egglplant and chop onions. Soak sun dried tomatoes in warm broth unitl soft and chop.
  • 3
    rub lemon juice on eggplant slices, sprinkle with salt and brush with 3/4 of the olive oil. roast eggplant in a heated 375 degree oven for 15-20 minutes or until eggplant is golden brown
  • 4
    meanwhile, in a large heated skillet, add sun dried tomamtoes, remaining evoo and saute onion until soft. add ground chicken, herbs, red pepper and salt. cook chicken for 10-12 minutes or until chicken is cooked thoroughly
  • 5
    add wine, chicken broth and tomatoes. bring to a boil. reduce heat and simmer for 30 minutes
  • 6
    Build your layers: On a warm plate put a slice of eggplant followed by cheese, ragout, cheese, another slice of eggplant, ragout, top with cheese and garnish with chives

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