lovely layered eggplant & chicken ragout
I've been wanting to try the Mccormick Recipe Inspirations for a while now. Tonite was the nite. This dish turned out great. I hope that you will try this. Happy Cooking! sw:)
prep time
10 Min
cook time
40 Min
method
---
yield
Ingredients
- 1 pound ground chicken
- 1-2 large eggplant
- 1 small red onion
- 2 cans diced tomatoes ( i used 1 fire roasted and 1 plain)
- 3/4 cup dry red wine
- 1 can chicken broth
- 1/4 cup olive oil, extra virgin
- 2 ounces sun dried tomatoes, dry packed
- 1 large lemon, cut in 1/2
- 8 ounces italian shredded cheese
- 1 package mccormick recipe inspirations tuscan chicken stew
- 1 teaspoon italian seasoning (optional)
- 1 teaspoon crushed red pepper
- - salt to taste
How To Make lovely layered eggplant & chicken ragout
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Step 1gather ingredients -
Step 2slice egglplant and chop onions. Soak sun dried tomatoes in warm broth unitl soft and chop.
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Step 3rub lemon juice on eggplant slices, sprinkle with salt and brush with 3/4 of the olive oil. roast eggplant in a heated 375 degree oven for 15-20 minutes or until eggplant is golden brown
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Step 4meanwhile, in a large heated skillet, add sun dried tomamtoes, remaining evoo and saute onion until soft. add ground chicken, herbs, red pepper and salt. cook chicken for 10-12 minutes or until chicken is cooked thoroughly
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Step 5add wine, chicken broth and tomatoes. bring to a boil. reduce heat and simmer for 30 minutes
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Step 6Build your layers: On a warm plate put a slice of eggplant followed by cheese, ragout, cheese, another slice of eggplant, ragout, top with cheese and garnish with chives
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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