Lovely Layered Eggplant & Chicken Ragout

Sherri Williams


I've been wanting to try the Mccormick Recipe Inspirations for a while now. Tonite was the nite. This dish turned out great. I hope that you will try this. Happy Cooking! sw:)

★★★★★ 1 vote
10 Min
40 Min


1 lb
ground chicken
1-2 large
1 small
red onion
2 can(s)
diced tomatoes ( i used 1 fire roasted and 1 plain)
3/4 c
dry red wine
1 can(s)
chicken broth
1/4 c
olive oil, extra virgin
2 oz
sun dried tomatoes, dry packed
1 large
lemon, cut in 1/2
8 oz
italian shredded cheese
1 pkg
mccormick recipe inspirations tuscan chicken stew
1 tsp
italian seasoning (optional)
1 tsp
crushed red pepper
salt to taste

How to Make Lovely Layered Eggplant & Chicken Ragout


  • 1gather ingredients
  • 2slice egglplant and chop onions. Soak sun dried tomatoes in warm broth unitl soft and chop.
  • 3rub lemon juice on eggplant slices, sprinkle with salt and brush with 3/4 of the olive oil. roast eggplant in a heated 375 degree oven for 15-20 minutes or until eggplant is golden brown
  • 4meanwhile, in a large heated skillet, add sun dried tomamtoes, remaining evoo and saute onion until soft. add ground chicken, herbs, red pepper and salt. cook chicken for 10-12 minutes or until chicken is cooked thoroughly
  • 5add wine, chicken broth and tomatoes. bring to a boil. reduce heat and simmer for 30 minutes
  • 6Build your layers: On a warm plate put a slice of eggplant followed by cheese, ragout, cheese, another slice of eggplant, ragout, top with cheese and garnish with chives

Printable Recipe Card

About Lovely Layered Eggplant & Chicken Ragout

Course/Dish: Chicken
Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #Eggplant, #cheese, #ragout