Lovely Layered Eggplant & Chicken Ragout

7
Sherri Williams

By
@logansw

I've been wanting to try the Mccormick Recipe Inspirations for a while now. Tonite was the nite. This dish turned out great. I hope that you will try this. Happy Cooking! sw:)

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Cook:
40 Min

Ingredients

  • 1 lb
    ground chicken
  • 1-2 large
    eggplant
  • 1 small
    red onion
  • 2 can(s)
    diced tomatoes ( i used 1 fire roasted and 1 plain)
  • 3/4 c
    dry red wine
  • 1 can(s)
    chicken broth
  • 1/4 c
    olive oil, extra virgin
  • 2 oz
    sun dried tomatoes, dry packed
  • 1 large
    lemon, cut in 1/2
  • 8 oz
    italian shredded cheese
  • 1 pkg
    mccormick recipe inspirations tuscan chicken stew
  • 1 tsp
    italian seasoning (optional)
  • 1 tsp
    crushed red pepper
  • ·
    salt to taste

How to Make Lovely Layered Eggplant & Chicken Ragout

Step-by-Step

  1. gather ingredients
  2. slice egglplant and chop onions. Soak sun dried tomatoes in warm broth unitl soft and chop.
  3. rub lemon juice on eggplant slices, sprinkle with salt and brush with 3/4 of the olive oil. roast eggplant in a heated 375 degree oven for 15-20 minutes or until eggplant is golden brown
  4. meanwhile, in a large heated skillet, add sun dried tomamtoes, remaining evoo and saute onion until soft. add ground chicken, herbs, red pepper and salt. cook chicken for 10-12 minutes or until chicken is cooked thoroughly
  5. add wine, chicken broth and tomatoes. bring to a boil. reduce heat and simmer for 30 minutes
  6. Build your layers: On a warm plate put a slice of eggplant followed by cheese, ragout, cheese, another slice of eggplant, ragout, top with cheese and garnish with chives

Printable Recipe Card

About Lovely Layered Eggplant & Chicken Ragout

Course/Dish: Chicken
Regional Style: Italian



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