loki’s french style chicken
My mother made a version of this when we were kids. It was a favorite of ours and good enough for “formal” meals. Then when I was a young mother I discovered the crockpot! I adapted her recipe for the slow cooker and did monthly “formals” so the kids could learn about fancy etiquette! This is a recipe that can be done in a slow cooker with fresh chicken in a large (LARGE) pot on a stove top, or with frozen chicken straight out of the freezer in a slow cooker. We really like it over brown or wild rice. You can also serve it over steamed spaghetti squash! Carb. 0, fat 16g, protein 40g
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prep time
cook time
method
Slow Cooker Crock Pot
yield
Ingredients
- 64 ounces chicken thighs, skinless and boneless
- 1 1/2 cups white wine
- To taste - garlic salt
- To taste - italian seasoning
- To taste - ground sage
- To taste - ground black pepper
- to thicken - cornflour
- medium onion sliced
- 8 ounces mushrooms sliced
How To Make loki’s french style chicken
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Step 1Put all ingredients (except the corn flour) into your slow cooker and set for 6+ hours
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Step 2Before serving, transfer any liquid into a pan and and with a sous wisk stir in just enough corn starch to thicken a little
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Step 3Pour sauce back over chicken and serve over a starch or spaghetti squash for a lower calorie dinner!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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