Liver Pate (deli style) by KC

2
Pat Duran

By
@kitchenChatter

This is the recipe I used to make when I worked in a deli where all of the food was homemade. Including my Chocolate Éclairs, Cauliflower Casserole, Chicken Casserole, Enchilada Casserole, Old Fashioned Bread Pudding, Apple Pinwheels, something new every day etc....

Rating:

★★★★★ 2 votes

Comments:
Serves:
makes about a pound and a half
Prep:
25 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

  • 2 lb
    fresh chicken livers, rinsed and trimmed
  • 1 Tbsp
    worcestershire sauce
  • 1 tsp
    pepper
  • 1 tsp
    seasoned salt
  • 2 medium
    onions, cut up
  • 1/2 c
    red wine
  • 2 tsp
    garlic powder
  • 3 or 4 pkg
    (envelopes) knox unflavored gelatin

How to Make Liver Pate (deli style) by KC

Step-by-Step

  1. Place cleaned chicken livers, Worcestershire sauce, pepper, salt, onions, and garlic powder in a large saucepan and cover with water 2 inches above ingredients.
    Bring to boil and cook till livers are no longer pink and onions are translucent.
    Sprinkle gelatin( depending how much liquid there is in the pan-for every 1 1/4 cup liquid use 1 envelope of Knox gelatin) sprinkled over wine and stir to dissolve.
    Add gelatin mixture to liver mixture. Stir to mix in well.
    Remove from heat and pour a little at a time in a blender and blend until smooth.(mixture will be thin, but thickens up overnight- works like regular jello)
    Pour into a foil wrapped loaf pans or other mold.
    Cover and chill overnight.
    Great on garlic toast triangles and rye toast or crackers. Keep refrigerated.

Printable Recipe Card

About Liver Pate (deli style) by KC

Main Ingredient: Chicken
Regional Style: German
Other Tags: Quick & Easy Heirloom



Show 19 Comments & Reviews

5 Stellar Ways To Make Tuna Salad

5 Stellar Ways To Make Tuna Salad


Gone are the days of boring tuna fish sandwiches we used to get in the school cafeteria. Nowadays, a tuna sandwich is still a great lunch option, but it’s loaded with flavor and anything but basic. Easy to make, we’re sharing five stellar ways to make homemade tuna salad.

10 Fall-off-the-Bone Rib Recipes

10 Fall-off-the-Bone Rib Recipes


When planning a menu for your summer cookouts, make sure to add a slab or two of ribs to your menu. When done right, they’re tender, flavorful, and oh so tasty. Whether you like your ribs grilled, oven-baked, or smoked we’re sharing something to suit everyone. These 10 fall-off-the-bone rib recipes are so good, have […]

What To Do With Too Many Fresh Blueberries

What To Do With Too Many Fresh Blueberries


This weekend I found the tastiest blueberries. I may have gone a little overboard and bought way more than I can snack on. So, I decided to do a little recipe research and figure out how I could use the extra blueberries. “This is a great summer take-along dessert,” says Laurie Lenartowicz (Livingston, TN) about […]