Liver 'n' Pepper Saute - Vintage WEIGHT WATCHERS

Name: Liver 'n' Pepper Saute - Vintage WEIGHT WATCHERS
Cuisine: American
Ingredients: 2 Tbsp margarine; 1/4 c diced onion; 1 small garlic clove; 10 oz chicken liver; 1 medium bell pepper; 1 Tbsp dry sherry (not cooking sherry), plus; 1 tsp dry sherry (not cooking sherry); 1/4 c chicken broth; dash ground thyme; pepper to taste

By Sheila M
@Gadiva

This is the most wonderful chicken liver recipe. It has so much great flavor you would never guess it was a Vintage recipe out of an old Weight Watchers cook book.

Picture found on Google images.

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Method:

Saute

Ingredients

2 Tbsp

margarine
1/4 c

diced onion
1 small

garlic clove
10 oz

chicken liver
1 medium

bell pepper
1 Tbsp

dry sherry (not cooking sherry), plus
1 tsp

dry sherry (not cooking sherry)
1/4 c

chicken broth
dash

ground thyme
·

pepper to taste
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How to Make Liver 'n' Pepper Saute - Vintage WEIGHT WATCHERS

Step-by-Step

In a 10 inch skillet heat margarine until bubbly and hot. Add onion and garlic and sauté until onion is soft, about 2 minutes.
Add livers and sauté turning occasionally until browned, about 3 minutes.
Add green pepper and sherry (1 tbs plus 1 tsp total) and sauté for 1-2 minutes longer.
Stir in remaining ingredients and bring to a boil, then reduce heat, cover and let simmer.
The card says to let simmer for 2 minutes. As I recall the liquids had reduced to a thicker gravy that coated the livers and pan. You may have to play with the timing of this and at some point remove the lid to allow it to cook down.