liver 'n' pepper saute - vintage weight watchers
This is the most wonderful chicken liver recipe. It has so much great flavor you would never guess it was a Vintage recipe out of an old Weight Watchers cook book. Picture found on Google images.
prep time
cook time
method
Saute
yield
Ingredients
- 2 tablespoons margarine
- 1/4 cup diced onion
- 1 small garlic clove
- 10 ounces chicken liver
- 1 medium bell pepper
- 1 tablespoon dry sherry (not cooking sherry), plus
- 1 teaspoon dry sherry (not cooking sherry)
- 1/4 cup chicken broth
- dash - ground thyme
- - pepper to taste
How To Make liver 'n' pepper saute - vintage weight watchers
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Step 1In a 10 inch skillet heat margarine until bubbly and hot. Add onion and garlic and sauté until onion is soft, about 2 minutes.
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Step 2Add livers and sauté turning occasionally until browned, about 3 minutes.
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Step 3Add green pepper and sherry (1 tbs plus 1 tsp total) and sauté for 1-2 minutes longer.
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Step 4Stir in remaining ingredients and bring to a boil, then reduce heat, cover and let simmer.
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Step 5The card says to let simmer for 2 minutes. As I recall the liquids had reduced to a thicker gravy that coated the livers and pan. You may have to play with the timing of this and at some point remove the lid to allow it to cook down.
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